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Showing posts with label Jean Flowers. Show all posts
Showing posts with label Jean Flowers. Show all posts

Friday, August 12, 2022

BOOK CLUB FRIDAY--FIVE AMATEUR SLEUTHS CHAT ABOUT AUTHOR CAMILLE MINICHINO

Camille Minichino is a retired physicist turned mystery writer. She’s written twenty-eight novels in five different series under her own name and several pen names. She’s also written short stories and articles and is on the faculty of Golden Gate U. in San Francisco. Learn more about Camille and her books at her website and blog. blog.

Five Series, Five Women

By Camille Minichino

 

The scene: a diner in Alaska, fairly crowded. Five women in a red vinyl booth are chatting over a lunch of fried clams and a special coleslaw made by one of them, Charlotte “Charlie” Cooke, the diner’s owner.

 

Three of the women have flown all the way from Massachusetts: Gloria Lamerino, retired physicist; Sophie Knowles, college math teacher; and Cassie Miller, postmistress in a small town in the Berkshires. The fifth, Gerry Porter, retired English teacher and miniaturist, had a shorter trip, from the San Francisco Bay Area.

 

"We'd probably never be friends if it weren't for Camille," Gerry says. "Although I know her as Margaret Grace." 

 

"Remember when she was Ada Madison?" Sophie asks. “I was so happy when she let me tell the world about Ada Lovelace, the world’s first programmer, and all the great female mathematicians throughout history.”

 

“By the way, her name is Jean Flowers,” Cassie says, in her blue USPS uniform since she’s just come from work. “I told her I didn’t want to leave Boston for a small town, but she put me in one anyway, and now I’m pretty happy in North Ashcot.”

 

“I know her as Elizabeth Logan,” Charlie says. “And she put me in the smallest, coldest, least populated, and most isolated part of the country. I’d trade places with any one of you, though I have to pretend to love Alaska.” Charlie shuddered to make her point, though her Bear Claw Diner was very comfortable this August day. As if to support her argument, just then a moose wandered right up to the diner window.

 

“Obviously, she loves me best,” says Gloria. “That’s why she named me after her real dear cousin and set the stories in her real hometown, Revere, Massachusetts, and wrote under her real name, Camille Minichino.” 

 

“But remember, her most embarrassing moments occurred in those books,” Sophie says. “She had you go to a Starbuck’s and there was no Starbuck’s in Revere.”

 

“That’s when she decided to make up a town,” Gerry says. “And, lucky me, she made me a crafter. I’m just glad she gave me a granddaughter to help.”

 

“I loved when she did research,” Cassie says. “So many fun facts about the post office came up, like when children would be sent by mail in the early 20th century.”

 

“You mean they’d put a stamp on a kid and send her through the mail?” Charlie asks, signaling her kitchen staff to bring another batch of cookies.

 

Everyone laughs, but Cassie is serious. “Yes! There are documents to prove it, like a 2-year-old boy who was sent from Oklahoma to Kansas for 18 cents.”

 

“Only one thing bugs me,” Gloria says. “And that’s when Camille insisted on bringing back Peter, a boyfriend of mine from thirty years ago. No one could annoy me like Peter Mastrone, and he still does, living a fantasy world that I moved back to Revere to be with him!”

 

“You know, there are many murder investigations in our lives,” Sophie says, “but I never get depressed over it. Do any of you?”

 

They all shake their heads.

 

“I think it’s because Camille/Jean/Elizabeth always manages to put a little humor in the books.”

 

The women begin to share jokes.

 

"What does the little mermaid wear? An algae bra," comes from Sophie.

 

"Does a radioactive cat have 18 half-lives?" from Gloria.

 

"Miniaturists work as little as possible," Gerry says.

 

“The problem with telling jokes about the post office,” Cassie says, “is that it will be days before people get it.”

 

“A detective asks a suspect in Alaska: where were you during the night of November 14th to February 12th?”

 

The friends can barely contain their laughter. 

 

At the next table two older women scan their menus, eavesdropping on Gloria, Gerry, Sophie, Cassie, and Charlie, who continue to joke and laugh like schoolgirls.

 

One of the women addresses the waiter. She points to the fivesome. "I'll have what they're having."  

 

Low Down Dirty Vote

A Crime Fiction Anthology, Volume 2

 

This charity anthology includes 22 stories of crime and suspense by 22 authors, many award-winning. 100% of the the proceeds will be donated to Democracy Docket, an organization that is successfully fighting against voter suppression in the United States.

 

In “Vote Early,” author Camille Minichino spins the yarn of a two-month-old baby who takes action to get out the vote. Yes, elements of sci-fi as well as crime fiction!

 

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Tuesday, June 1, 2021

MYSTERY AUTHOR ELIZABETH LOGAN (AKA CAMILLE MINICHINO) WHIPS UP BOSTON CREAM PIE AND A NEW ALASKA DINER MYSTERY

Camille Minichino aka Ada Madison aka Margaret Grace aka Jean Flowers aka Elizabeth Logan is the author of twenty-eight mystery novels in five series, plus many short stories and articles. Learn more about her, her various pseudonyms, her books and check out her blogs at her website. 

The Bear Claw Diner sits on a road that’s as busy as it ever gets in Alaska, on the highway between Anchorage and Denali National Park. While its owner, Charlie Cooke is often busy investigating homicides, Victor, her young Chef, takes advantage of the occasions by changing up the menu.

 

In “Murphy’s Slaw,” the third book in the Alaskan Diner Mysteries by Elizabeth Logan (me again), Victor has taken an interest in regional foods outside of Alaska. He’s come up with offerings such as Philadelphia cheese steak, Denver omelet, Maryland crab cakes, and various Florida pies with key limes. Charlie and the rest of the Bear Claw staff were resisting spam, apparently still a hit in Hawaii. Victor defended the dish by noting that he’d found a recipe for a spam and rice combo wrapped in seaweed.

 

Coincidentally, Victor landed on one of my favorites: Boston Cream Pie, the official Massachusetts State Dessert. The not-quite-a-pie but more-than-a-cake treat originated at a famous Boston hotel nearly two hundred years ago. A native of Boston, I like to spout trivia about it now and then. I often put words in Victor’s mouth, like the fact that the world’s largest BCP was displayed at Faneuil Hall Marketplace in 2005: 16 feet in diameter, including 1,300 pounds of cake, 800 pounds of filling, and 500 pounds of chocolate frosting. 

 

That could keep me happy for approximately the rest of my life.

 

“It weighed more than a ton,” Victor tells us, doing the math. 

 

Here’s the recipe for a more normal size BCP. This is a three-part dessert, but well worth the time and effort. 

 

Boston Cream Pie

 

Ingredients:

 

Cake Layers

2 eggs

2 cup cake flour

1 cup sugar

2-1/2 tsp baking powder

1/2 tsp salt

1/3 cup vegetable oil

1 cup milk

2 tsp vanilla extract

 

Cream Filling

1-1/2 cup milk

2 tsp cornstarch

1/4 cup sugar

Pinch of salt

1 egg

1 T vanilla extract

 

Chocolate Frosting

1/4cup water

2 T sugar

1/2 cup semisweet chocolate chips

 

Cake Layers Directions

 Heat oven to 350 degrees F. Grease and flour two 9" round cake pans or line bottoms with waxed paper.

 

For the cake layers: Separate eggs; place whites in a small bowl and set aside. In a large mixing bowl, combine cake flour, 3/4 cup of the sugar, baking powder and salt. Set aside.

 

In a small bowl with an electric mixer, beat egg whites until soft peaks form. Very gradually beat in the remaining 1/4 cup sugar; beat until stiff peaks form. Set aside.

Add egg yolks, oil and 1/2 cup milk to flour mixture. With electric mixer, beat until smooth, scraping sides of bowl occasionally. Add remaining 1/2 cup milk and vanilla. Beat just until combined. Fold beaten egg whites into batter. Divide batter into prepared pans.

 

Bake cake 20 to 25 minutes or until centers spring back when gently pressed. Cool in pans on wire rack for 5 minutes. Loosen cakes around edges and turn out onto racks. Cool completely. 

 

Cream Filling Directions

In a 1-quart saucepan, heat 1 cup milk to boiling. In cup or small bowl, combine remaining 1/2 cup milk, cornstarch, sugar, pinch of salt, egg and vanilla until blended.

When milk comes to boiling, gradually stir in cornstarch mixture with wire whisk. Return to boiling, stirring constantly. Reduce heat and simmer 1 minute or until thickened to pudding consistency. Set aside to cool to room temperature.

 

Chocolate Frosting Directions

In 1-quart saucepan, heat water and sugar to boiling. 

Add chocolate chips. Stir until glaze is smooth. 

Remove from heat. Cool 5 to 10 minutes or until slightly thickened.

 

Assemble

To assemble, place one cake layer, upside down, on a serving plate. 

Spread with cream filling. 

Top with remaining cake layer, right side up. 

Spoon glaze over top; spread to edges of cake. 

Refrigerate until frosting appears set.

This recipe serves 8, generously. Enjoy!

 

Murphy’s Slaw

An Alaska Diner Mystery, Book 3

 

Charlie Cooke loves many things, like the Bear Claw Diner, the heated steering wheel of her car, and her orange tabby cat Eggs Benedict. Something she has never loved is the state fair. So when her best friend Annie Jensen begs her for a fair day, she’s reluctant.  But Annie isn’t the only one who wants her to spend a day among farm animals and deep fried food. A vendor has been murdered, and Trooper Graham needs his favorite part-time sleuth to dig up the truth, and Charlie is happy to oblige. 

 

The case grows personal when Charlie learns the victim is Kelly Carson, whom she and Annie were friends in high school. If Charlie wants to find justice for Kelly, she and Annie will have to work together to weed out the killer.

 

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Sunday, May 10, 2020

#COOKING WITH CLORIS--MYSTERY AUTHOR CAMILLE MINICHINO/ELIZABETH LOGAN COOKS UP CHERRY CHEESECAKE MOUSE AND A NEW MYSTERY SERIES

Camille Minichino (aka Margaret Grace aka Ada Madison aka Jean Flowers aka Elizabeth Logan) is a retired physicist. When her inspections of commercial nuclear plants post-Three Mile Island became boring, and her book on nuclear waste management wasn’t very popular, she turned to writing mysteries. She’s the author of twenty-eight mystery novels, plus many short stories and articles. Her latest series, written as Elizabeth Logan, is the Alaskan Diner Mysteries. Learn more about Camille, her nom de plumes, and all their books at her website. 

Moose and Mousse and Murder
Culinary mysteries abound, and there’s reading pleasure for every taste. What’s your addiction? Chocolate? Soup? TexMex? Tea? Donuts? Did I mention chocolate? Or how about cherry cheesecake mousse, the recipe I offer here.

Let’s face it, cozy mystery sleuths have time to eat and drink. Sure, they typically solve a mystery in about a week, but in general they’re not rushing to abort the assassination of a world leader or keep greater Los Angeles from falling into the Pacific. Can you imagine an action hero in a cave, ready to face an army of villains, pulling a spinach and cheese soufflé out of the oven? Or stopping at an outdoor café to order a double espresso or herbal strawberry tea?

 But cozies, or traditional whodunits, are designed for comfort, with nothing too graphic to deal with. Simply give the sleuths a good puzzle to figure out, snack break, and justice for all in the end.
  
Sophia Loren, nee Scicolone, said, "Everything you see I owe to spaghetti." I doubt it. Not with that body, but let’s humor her.

 Food and drink are the writer's friends, setting-wise. They hit all the senses and immediately establish the ambience. We feel the textures in a mouthful of cracker and avocado dip, see the array of colors in a fruit salad, breathe in the aroma of fresh baked bread, and taste everything. We can hear the bubbles of sparkling water and the sizzle of a burger on the grill. A few food words—coffee and an almond bear claw, French toast with thick multi-berry syrup—and we've got the reader salivating.

Menu choices are also a giveaway device to identify characters. We build expectations about the person who orders the shrimp salad as a main course vs. the one who craves a steak and baked potato. In life, the same person may enjoy both at different times. But in fiction, it works better to nail down a food trope.

I did my first protagonist, Gloria Lamerino, a favor by giving her a love of garlic. I’m allergic to it and fortunately, don’t like the taste. All my life I’ve had to answer the question, "How can you be Italian and not like garlic?"

In my defense, I've come up with Italian G words that I do love: Galileo, Ghirlandaio, Ghirardelli, Gilda in Giuseppe Verdi's Rigoletto, maybe even Garibaldi. (But not Garofalo, though I think she'd be great as Gloria in the movie version I've dreamed up.)

There also seem to be gender roles with regard to food in books and movies. Men make pancakes; women make salad. Men carry six-packs home from grocery shopping; women have a baguette sticking out of the bag. Men take a big bite out of a donut; women pick off a few molecules of a muffin or a mini-sip from a pan of sauce and utter "Mmm." And of course, with some celebrity exceptions: men are chefs; women cook.

The mousse in the photo, however, was made by two women, me and a good friend. Only one of us really knows how to cook. I’ll let you guess which one.

Cherry Cheesecake Mousse
Serves 8 to 10

Ingredients:
1 lb. fresh pitted sweet cherries, fresh or frozen   
1-1⁄2 tsp unflavored gelatin
8-oz. package cream cheese 
1⁄2 C powdered sugar
4 oz. white chocolate baking squares, melted
2 tsp. vanilla extract
1 C heavy whipping cream

Chop cherries in food processor or blender. Pour into saucepan; stir in gelatin. Let stand for 1 minute. Bring to a boil, then reduce heat. Cook and stir for 1 minute or until gelatin is dissolved. 

Pour into bowl. Refrigerate for 45 minutes or until mixture begins to thicken.

In separate bowl, beat cream cheese until smooth. Mix in powdered sugar, melted chocolate, and vanilla. Fold in cherry mixture. 

Beat whipping cream until soft peaks form. Fold whipping cream into the cherry-cream cheese mixture. Pour into large dessert bowl or separate dessert dishes. Cover and refrigerate about 3 hours, or until set.

Mousse and Murder
Alaskan Diner Mystery, Book 1

 A young chef bites off more than she can chew when she returns to her Alaskan hometown to take over her parents’ diner. 

When Chef Charlotte “Charlie” Cooke was offered the chance to leave San Francisco and return home to Elkview, Alaska, and take over her mother’s diner, she didn’t even consider saying no. For the past year, she’s built a comfortable existence, spending her days making sure the restaurant runs smoothly and that her cat, Eggs Benedict, is appropriately pampered. But soon life at the diner starts feeling a little one-note. 
Determined to bring fresh life and flavors to the Bear Claw Diner, Charlie starts planning changes to the menu, which has grown stale over the years. But her plans are fried when her head chef Oliver turns up dead after a bitter and public fight over Charlie’s ideas—leaving Charlie as the prime suspect.

With her career, freedom, and life all on thin ice, Charlie must find out who the real killer is, before it’s too late.

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Tuesday, February 20, 2018

AN INTERVIEW WITH POSTMISTRESS AND AMATEUR SLEUTH JEAN FLOWERS

Small town postmistress and amateur sleuth Cassie Miller, star of the Postmistress Mysteries by Jean Flowers, sits down with us today for an interview.

What was your life like before your author started pulling your strings?
I was happy in Boston, working at the main post office, engaged to a great guy (until my author turned him into a jerk who texted me our breakup).

What’s the one trait you like most about yourself?
I'm a dependable worker.

What do you like least about yourself?
I'm a pushover for whoever's nice to me.

What is the strangest thing your author has had you do or had happen to you?
Solve three murders, putting my life in danger!

Do you argue with your author? If so, what do you argue about?
See above, putting my life in danger. Also see above, turning my fiancé into a jerk.

What is your greatest fear?
Ending up alone and unloved.

What makes you happy?
Reading about postal history and trivia, like the fact that at one time you could mail children!

If you could rewrite a part of your story, what would it be? Why?
I'd probably stay in Boston because there's more going on after sundown.

Of the other characters in your book, which one bugs you the most? Why?
My friend Linda, because she bugs me about returning to Boston. And it bothers me because I'm still not sure I did the right thing moving away from the city.

Of the other characters in your book, which one would you love to trade places with? Why?
My friend Sunni, the chief of police because she has the most interesting job, most of the time.

Tell us a little something about your author. Where can readers find her website/blog?
Jean Flowers is really Camille Minichino. I think. She may be in witness protection because she has two other names, too – Margaret Grace and Ada Madison. They all hang out at www.minichino.com and blog every Thursday at www.minichino.com/wordpress. Sign up for her monthly newsletter. She always has a puzzle or riddle and constantly declutters by turning everything into swag for her readers.

What's next for you?
I don't know exactly what Jean Flowers has in mind for me, but after writing 25 novels in 20 years, she's having a great time with shorter pieces. I may appear in a novella soon.

The Magnesium Murder
In this novella addition to the Periodic Table Mysteries, freelance embalmer Anastasia Brent is summoned to prepare the body of a young woman—a bride-to-be, and a suspected murder victim. Anastasia is pressed into service by her mortuary employer to investigate the suspicious death. Anastasia overcomes her own personal stress of moving in with her boyfriend, to follow the trail that leads to justice.

Wednesday, November 8, 2017

FAVORITES, FAILURES & FRUSTRATIONS WITH GUEST AUTHOR CAMILLE MINICHINO

Marie Curie
One of our favorite guests returns today to talk about some of her favorite things. Camille Minichino, a retired physicist turned writer, is the author of twenty-five mystery novels in four series. She currently serves on the board of NorCal Mystery Writers of America, is on the faculty of Golden Gate U. in SF, and teaches writing in the San Francisco Bay Area. Learn more about Camille and her books at her website and blog.

A Few of My Favorite Things
Favorites, Failures, Frustrations?

A tough choice for me. I'm embarrassed to go on about a frustration since I have the food, clothing, and shelter that so many people lack these days. And too many failures to list on this blog. So Favorites seems to be the most appropriate category. Here are some of mine:

Element of the periodic table — Polonium, #84, the first element discovered by Marie Curie, and named for her native Poland.

Crime drama — "Ray Donovan," because of Liv Schreiber, Jon Voight, the Boston accents, and the dark, dark mood: "You don't want to know what really happened."

Scientist— Enrico Fermi, "the architect of the nuclear age," for better or worse, and author of one of my favorite quotes.

Favorite quote #1, from FermiBefore I came here I was confused about this subject. Having listened to your lecture, I am still confused. But on a higher level.

Female crime writer — Patricia Highsmith, because she gave us Tom Ripley.

Drink — very dry decaf cappuccino with whole milk (Reminds me of that scene in "LA Story," where no one is ordering a simple coffee.) 

Favorite quote #2   There are some people that if they don't know, you can't tell them. – Louis Armstrong. (Know anyone who fits this description?)

Favorite animals — the lions, Patience and Fortitude, outside the New York Public Library.

Mathematician — Countess Ada Lovelace, Lord Byron's daughter and the world's first programmer, not because she was an addictive gambler, but because many people think she's an acronym. ADA, the Department of Defense programming language is named after her. And so is Ada Madison, one of my pen names.
 
Museum — one with a Hopper, a Lichtenstein, a Wharhol, and a coffee shop.

Sport — whatever is off-season.

Male crime writer — Stephen King, because I'm only one degree of separation from him (My first agent was his first editor. Or is that two degrees?), and because he hugged me when I handed him his Edgar for Mr. Mercedes.

Street — 42nd in Manhattan, running from the East River to the Hudson River. In between are the United Nations, the Chrysler Building, Grand Central Terminal, the New York Public Library, Times Square, and one or two theaters and eateries.

All-round great Author — Joyce Carol Oates, because she's on my mind. She was featured in the NY Times, 10/23/17, as part of the Set the Page Free project, between Xerox and the literary community. And because she's written a gazillion books that I love, from Them in 1969 to We Were the Mulvaneys in 1996 to The Man Without a Shadow in 2016. She's quoted in the article as saying "I like to write." Really, Ms. Oates? Tell us what you don't like to do.

Oops, my failures (to simplify) and frustrations (at not being able to list 100 more favorites) are also showing.

Addressed to Kill
Love is in the air for postmaster Cassie Miller and the residents of North Ashcot, Massachusetts. Valentine's Day is right around the corner, and the town is gearing up for a special dinner dance at the senior center. But not everything is coming up roses. When one of the musicians, Dennis Somerville, is found shot in his home, rumors swirl over who might have wanted him dead. Cassie must determine if there is a link between a string of recent break-ins and Dennis's murder before another victim winds up with more than a broken heart.

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Thursday, September 29, 2016

BOOK CLUB FRIDAY--GUEST AUTHOR CAMILLE MINICHINO AKA JEAN FLOWERS

Mystery author Camille Minichino, who also writes as Margaret Grace, Ada Madison, and Jean Flowers, has been a guest here numerous times, but she’s never sat for an interview. Today that changes. To learn more about Camille/Margaret/Ada/Jean and her books, visit her website and blog.

When did you realize you wanted to write novels?
When my first book, Nuclear Waste Management Abstracts was not a best seller.

How long did it take you to realize your dream of publication?
I spent a couple of years transitioning from technical publications to "popular" outlets. I took classes, joined writers groups, went to conferences. Once I began submitting, it took about 6 months and many queries to find a publisher, then an agent.

Are you traditionally published, indie published, or a hybrid author?
Traditional to start (23 novels, 1 due Spring '17). Lately I'm also Indie publishing short stories.

Where do you write?
In the bleachers in Times Square if possible, otherwise in my suburban California home office.

Is silence golden, or do you need music to write by? What kind?
(See above re: Times Square) My childhood bedroom was less than 10 feet from the jukebox in the pizza parlor next door. I commuted to college, doing most of my homework on Boston's MTA. I'm too lonely to write when it's quiet.

How much of your plots and characters are drawn from real life? From your life in particular?
Roughly, 100%. I'm turning all my careers and hobbies into mystery series: doing physics (the Periodic Table Mysteries); making miniatures (the Miniature Mysteries); teaching math (the Professor Sophie Knowles Mysteries); and even odd jobs, like working in the post office during school holidays (the Postmistress Mysteries). Does it sound like I have no imagination?

Describe your process for naming your character?
I often have a particular reason for my characters' names. Gloria is an adored cousin, Gerry a dear friend who died as I was starting the Miniature Mysteries, Sophie after famed 18th century mathematician Sophie Germain, Cassie and Sunni also good friends. For minor characters, I use the SSA website database of names.

Real settings or fictional towns?
I learned my lesson when I set my first series in Revere, Massachusetts, my hometown. It was very difficult to keep straight which streets were one way, which buildings still standing, and what the city council protocols were. When a reviewer criticized me for putting a Starbucks in Revere, I decided to create my own towns for future series.

What’s the quirkiest quirk one of your characters has?
Anastasia Brent of the Periodic Table Mysteries is a tap-dancing freelance embalmer. That in itself is quirky.

What’s your quirkiest quirk?
I write about freelance embalmers.

If you could have written any book (one that someone else has already written,) which one would it be? Why?
Dante's La Commedia, which dominated my life in 4th year Italian. It has everything – the journey from hell, through purgatory, to paradise – covering religion, politics, crime and punishment, and usually accompanied by astounding art.

Everyone at some point wishes for a do-over. What’s yours?
Always the hardest question. Probably: leave home sooner.

What’s your biggest pet peeve?
Kids these days When did they become in charge?

You’re stranded on a deserted island. What are your three must-haves?
If I were to be stranded on deserted Manhattan Island, I would need a cab, a master key to all museums, and a large supply of black-and-whites.

What was the worst job you’ve ever held?
Working in a small factory (hmm, another series?) while I was in transition from a convent to "the world". The highlight of every day was the food truck, back when food trucks weren't cool.

What’s the best book you’ve ever read?
Another hard choice. Do I go back to Little Women, the first book that made me cry? Or more grown-up choices like Never Let Me Go by Kazuo Ishiguro, a story that has the best elements of mystery, romance, and science fiction. For shear story power, I'll take Mystic River. For a cop, Martin Cruz Smith's Arkady Renko. I know I'm cheating on this question.

Ocean or mountains? 
Skyscrapers. Lots of them together, with museums in-between. I think it's called Gotham.

City girl/guy or country girl/guy?
The city, or why bother?

What’s on the horizon for you?
You'll have to ask my agent.

Anything else you’d like to tell us about yourself and/or your books?
When I switched from science to writing, I thought I'd be lonely. Science is a team endeavor – no one works on a 128-beam laser alone. But it turned out that writing is also a team endeavor, impossible without a writing community that includes agents and editors, critique groups, conferences, and the many organizations like Mystery Writers of America and Sisters in Crime, that bring us together. A nice surprise.

Cancelled By Murder
A Postmistress Mystery, Book 2

Cassie Miller returned to her sleepy hometown in the Berkshires to start over as the new postmistress. But she soon finds that dead letters are nothing compared to murder victims...

With a massive storm about to hit North Ashcot, Massachusetts, threatening floods and widespread wind damage, Cassie is forced to close up the post office along with the rest of the local business owners and residents, who are battening down the hatches and bracing themselves for the worst. 

Although the storm proves not to be as bad as predicted, fabric shop owner Daisy Harmon is found dead, seemingly killed by a fallen branch. But the police quickly determine that her death had nothing to do with foul weather and everything to do with foul play. After Daisy’s widowed husband approaches her to help solve his wife’s murder, Cassie vows to find the killer before another innocent victim is taken by storm.

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Sunday, November 1, 2015

#CRAFTS WITH ANASTASIA--GUEST AUTHOR CAMILLE MINICHINO

Camille Minichino (aka Margaret Grace,  Ada Madison, and Jean Flowers) has written more than 25 cozy mystery novels and short stories. Her latest release is Death Takes Priority, the first book in her new Postmistress Mystery series, writing as Jean Flowers. Learn more about Camille and her books at her website and blog.

How to Cheat with Crafts

You've probably heard of Frances Lee, whose dioramas were used to teach forensics to the police at special seminars. Her dioramas are still used for training. Lee gave new meaning to the phrase "starting from scratch," making tiny keys to fit into the doors; constructing fingernail-sized mousetraps that worked; knitting or sewing all stockings, clothing, carpeting, draperies in the scene. The blood spatter patterns in her crime scenes were forensically accurate!

Then there's me, not worthy of being in the same paragraph as Frances Lee. She'd be disgusted with me. I cheat at every turn. But some miniaturist who must have been just like me, gave what we do a name: using found objects.

Take my latest project, a miniature post office to celebrate the release on November 3, of my new series, the Postmistress Mysteries written as Jean Flowers. Here's one of the cheats I use: The post office boxes on the right are printed from a photo. You're supposed to look at that wall and think you can open the boxes and collect your mail. If they were Lee's boxes, you'd be able to. She'd probably make individual keys for every one of them and stuff them with tiny mail.

The same goes for the "priority mail" envelopes on the table behind my thumb—images printed out, glued to stiff paper—presto! The "packages" to be shipped are tiny pieces of Styrofoam wrapped in brown paper. Wouldn't you love to know what's in the large oblong box? A toy truck? A handmade afghan? It could be anything your imagination would like it to be.

In this way, making miniatures (models of life) and writing fiction (also models of life) have a lot in common. In each case, I'm creating a fictional world where things can be easier and often make more sense than in the real, life-size world.

Both endeavors also involve cheating!

When I put a roof on a dollhouse, I don't have to worry about the materials really being weatherproof. Dollhouse admirers assume all will be well if it rains. When I move my characters about in a novel, I'm not concerned about filling their cars with gas or giving them a rest stop on a long journey. Readers assume the mundane things are being taken care of.

(Oops, if you look closely at the phone on the desk in the post office, you'll see that there's no cord. I'd better fix that. Enough is enough as far as making demands on the viewer.)

In the world of dollhouses, there's no laundry to do, and a houseful of carpeting can be changed in a matter of minutes. In my mystery novels, the good guys always win and justice is always served.

Cheating? Maybe, but what could be more satisfying?

In the Post Office mysteries, Cassie Miller returns to her hometown in western Massachusetts to take over duties as postmistress. While she's adjusting to life in a small town, she faces challenges brought on by her friendship with the chief of police and the murder of an old boyfriend. 

As a bonus, each book in the series includes fun facts and stories about the USPS.

Death Takes Priority

After caring for her dying aunt and being dumped by her fiancé, Cassie Miller decides to return to her small hometown in the Berkshires to lick her wounds and live in the house where she was raised. Leaving behind her managerial position in the Boston main postal office, Cassie trades in her tailored suits and high heels for the comfortable blue shirt and red, white, and blue striped scarf of the Postmaster for North Ashcot, Massachusetts.

Everything is business as usual until Cassie arrives at work one day to find that someone has broken into the post office building. The only items stolen: stacks of telephone books. Who steals phone books? Two days later, the body of an unidentified man is found in the woods. And when the handsome antiques dealer she just had lunch with is taken into custody, Cassie is suddenly drawn into the case. With a crime enveloped in mystery, she needs to track the killer—before another victim’s fate is sealed in the dead letter office…

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