Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Showing posts with label chocolate chip cookies. Show all posts
Showing posts with label chocolate chip cookies. Show all posts

Tuesday, April 20, 2021

COOKING WITH CLORIS--CRANBERRY-WHITE CHOCOLATE CHIP COOKIES

This is not a cookie you normally associate with spring. I’ve made cranberry-white chocolate chip cookies for years every Christmas, but sometimes you just get a craving for something, right? And I was craving cranberry-white chocolate chip cookies. 

Cranberry White Chocolate Chip Cookies

Yield: 4 dozen cookies

 

Ingredients:

1 cup (2 sticks butter), softened

3/4 cup brown sugar

3/4 cup granulated sugar

1 tsp. vanilla

2 eggs

2-1/2 cups all-purpose flour

1 tsp. salt

1 tsp baking soda

1 cup white chocolate chips

1 cup dried cranberries

 

Whisk together flour, salt, and baking soda.

 

Using a mixer, cream butter and sugars until fluffy. Beat in vanilla and eggs.

 

Gradually add flour, mixing by hand with wooden spoon. When flour is incorporated, fold in chips and cranberries.

 

Drop by rounded tablespoon onto ungreased cookie sheets.

 

Bake at 350 degrees F for 15 minutes or until edges turn light brown. Cool on pans for five minutes, then transfer cookies to cooling racks.

Monday, July 13, 2015

#COOKING WITH CLORIS--GUEST AUTHOR S.L. SMITH

S.L. Smith's long career alongside law enforcement and fire officials, while with the Minnesota Department of Public Safety, inspire and inform her novels. Yearly visits to the iconic Minesota State Fair introduced her to many mysterious items featured on a stick. She combines both in her latest mystery. Learn more about S.L. and her books at her website. 

When a person hears “state fair” or “county fair,” if they're like many of us, they think about the midway or food. Originally, I planned to use this post to impress (or bore) you with the principles of physics that explain the design of the rides in the midway. Unfortunately, I was approaching 25,000 words and barely had a good start.

For that reason, I changed directions and will talk about the food. The murder weapon in my third novel, Murder on a Stick, is the stick on which a Minnesota State Fair food was served. Hmm, how crazy is that? Well, it happened. Hence, I could share the recipe for a food served on a stick at the fair. In 2013, there were 104 of these items. The last four pages of Murder on a Stick lists them.

If you can eat it, it's probably served on a stick at the Minnesota State Fair. Don't believe me? How about spaghetti and meatballs on a stick? Key lime pie on a stick? Walleye pike on a stick? No, I'm not kidding.

Each year, the Minnesota State fair runs 12 days, ending on Labor Day. Come check it out. I have to warn you, be prepared for the crowds. The fair averages about 1.25 million attendees per year.

As I mentioned, the weapon in Murder on a Stick is the stick on which a food is served. I didn't want to reveal the food here or mislead you by including the recipe for the wrong food. What a conundrum!

My solution was to go in a totally different direction. Would anyone out there care to hazard a guess, regarding the number one moneymaking food at the Minnesota State Fair? Did I hear corndogs? Cheese curds? Both are popular, but not the correct answer. According to KSTP TV, the local Fox affiliate, in 2013 the answer was Sweet Martha's cookies. In fact, these cookies made nearly three times as much as the first runner-up. Now granted, we're talking about Minnesota, but the first runner up was Midwest Dairy milk. How logical. After all, the perfect accompaniment to a chocolate chip cookie is, of course, a glass of milk.

I don't have the recipe for Midwest Dairy milk, so here's the recipe for Sweet Martha's chocolate chip cookies:

Sweet Martha’s Chocolate Chip Cookies

Ingredients:
2 cups cake flour minus 2 tablespoons
1-2/3 cups flour
1-1/4 teaspoons baking soda
1-1/2 teaspoons baking powder
1-1/2 teaspoons salt
2-1/2 sticks unsalted butter, softened
1-1/4 cups brown sugar, packed
1 cup white sugar plus 2 tablespoons
1 egg
2 egg yolks
2 teaspoons vanilla
3 cups chocolate chips

In a large mixing bowl, sift all dry ingredients together.

In a separate mixing bowl, cream butter and sugars together until light and fluffy.
Add eggs, one at a time, beating well after each addition. Add vanilla and mix until incorporated.

Combine dry and wet ingredients. Don't over mix. Add chocolate chips.

Cover with plastic wrap and allow to sit in the fridge overnight or up to 3 days.

When ready to bake, preheat oven to 350 degrees F.

To get the cookies just the right size, use a standard cookie scooper, then divide that amount in half. Place cookie dough balls evenly onto a baking sheet. Bake for 8-10 minutes, or until barely done. You want to under-baked these cookies slightly so they turn out soft and gooey.

Murder on a Stick
You can get almost anything on a stick at the Minnesota State Fair. This year, murder is added to the list. Despite the thousands of people in close proximity to the crime scene, efforts to find a witness are futile. Family and friends construct radically different portraits of the victim, and the list of suspects keeps growing. No suspect has a corroborated alibi. Three admit being at the fair that day.

The investigation crisscrosses the Twin Cities, and travels from the fairgrounds to Rochester, Minnesota. St. Paul investigators Pete Culnane and Martin Tierney must separate fact from fiction, and determine whose lies mean what.

Monday, January 20, 2014

COOKING WITH CLORIS--CHOCO CHUNKS & CHIPS COOKIES WITH AUTHOR KAREN ROSE SMITH

After writing romances for twenty years, award-winning author Karen Rose Smith is excited to see her Caprice De Luca home-stager mystery series published.  Her sleuth reflects many of her interests—interior decorating, cooking, retro fashion, gardening and most of all, taking in stray animals.  Learn more about Karen and her books at her mystery and romance websites and her blog. Today Karen stops by to tell us about her new mystery series and share with us one of her sleuth’s favorite cookie recipes.

What are some of my best memories with my mom and my grandmother? Baking bread, watching pizza dough rise, rolling biscotti.  I still have my mom's recipe boxes and turn to them often.  My sleuth Caprice De Luca in Staged to Death comes from a large Italian family who likes to cook.  Writing these mysteries returns me to my childhood in many ways, to family dinners with aunts, uncles and cousins, to those wonderful aromas wafting through the house, to the conversation, laughter and even arguments around the table.  To give my readers an additional recipe to those in Staged to Death, I developed Caprice's Choco Chunks and Chips Cookies.  My family and friends think they're a hit and I hope you do, too.

Caprice’s Choco Chunks and Chips Cookies

1/2 cup salted butter softened                             
1/4 cup peanut butter                                 
1 cup packed brown sugar                                   
3/4 cup granulated sugar                         
2 large eggs                                    
1/8 tsp cinnamon
3 tsp vanilla
1 1/2 teaspoons baking powder
1 teaspoon baking soda
3 cups flour
1 1/2 cups semi-sweet chocolate chips
6 oz milk chocolate  (I use two 3 oz Dove bars broken into small pieces or chunks.  These bars break or cut up easily.)

Preheat oven to 375 degrees

In a mixer, cream softened butter and peanut butter.  Mix in brown sugar and granulated sugar until creamed.  Add eggs and mix well.  Add cinnamon and vanilla.  Add baking powder and baking soda.  Blend well.  Add 2 cups of flour, a quarter cup at a time with mixer on low speed, constantly scrapping bowl.  Stir in the other cup of flour, a quarter cup at a time, by hand until completely blended.  Stir in chocolate chips and chunks.

Roll into 1 1/2" balls, place on cookie sheet 2 inches apart and press down slightly with palm of hand.  (I usually put 12 on one cookie sheet.)

Bake 11 – 12 minutes until golden brown and set.  (The type of cookie sheet you use can affect the baking time.  Darker cookie sheets bake faster.)

Remove from the oven and let the cookies sit a minute on a cool surface.  Remove from pan.

Recipe makes about 30-36 cookies.  Let cool until the chocolate hardens.  Unless you eat all of them gooey warm!

Staged to Death 
Welcome to Kismet, PA, where home stager Caprice De Luca helps her clients shine in a lackluster real estate market—and where someone may only be in the market for murder...

Caprice De Luca has successfully parlayed her skills as an interior designer into a thriving home staging business.  So when her old high school friend Roz Winslow asks her to spruce up her mess of a mansion to perk up a slow buyer's market, Caprice is more than happy to share her skills.  But when Roz's husband Ted is found skewered by one of his sword room's prized possessions, it appears the Winslows have a few skeletons in their palatial closets.  With the stage set for murder, Caprice will discover she can track down an antique tapestry and a cold-blooded killer with equal aplomb—as long as she's not the next victim...

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