This is not a cookie you normally associate with spring. I’ve made cranberry-white chocolate chip cookies for years every Christmas, but sometimes you just get a craving for something, right? And I was craving cranberry-white chocolate chip cookies.
Cranberry White Chocolate Chip Cookies
Yield: 4 dozen cookies
1 cup (2 sticks butter), softened
3/4 cup brown sugar
3/4 cup granulated sugar
1 tsp. vanilla
2-1/2 cups all-purpose flour
1 tsp. salt
1 tsp baking soda
1 cup white chocolate chips
1 cup dried cranberries
Whisk together flour, salt, and baking soda.
Using a mixer, cream butter and sugars until fluffy. Beat in vanilla and eggs.
Gradually add flour, mixing by hand with wooden spoon. When flour is incorporated, fold in chips and cranberries.
Drop by rounded tablespoon onto ungreased cookie sheets.
Bake at 350 degrees F for 15 minutes or until edges turn light brown. Cool on pans for five minutes, then transfer cookies to cooling racks.