Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Showing posts with label cranberry recipes. Show all posts
Showing posts with label cranberry recipes. Show all posts

Monday, October 23, 2017

#COOKING WITH CLORIS--APPLE CRANBERRY CRUMBLE

Autumn means falling leaves and falling temperatures. It’s also apple-picking season. If you have an overabundance of apples (and who doesn’t this time of year?), here’s a quick recipe that works well with oatmeal for breakfast, with a scoop of vanilla ice cream or whipped cream for dessert, or just by itself as a yummy treat.

Apple Cranberry Crumble

Ingredients:
2-3 lg. Granny Smith apples
1/2 cup dried cranberries
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped walnuts
2 T. unsweetened butter

Peel and core apples. Dice into bite-size pieces. Place in bowl. Add cranberries. Reserve 1/8 cup brown sugar. Toss the apples and cranberries with remaining brown sugar and cinnamon. Divide mixture evenly into two greased ramekins.

Pulse the butter, walnuts, and remaining brown sugar in food processor. Fold into fruit.

Bake at 350 degrees for 40 minutes.

Monday, November 7, 2016

#COOKING WITH CLORIS--GUEST AUTHOR MINDY HARDWICK BAKES #CRANBERRY #PIE

Mindy Hardwick, enjoys writing sweet contemporary small-town vintage romance as well as children's books which celebrate art and community in the Pacific Northwest. Learn more about Mindy and her books at her website and blog.

I love to read and write small-town romances. I love the cozy feel of neighbor helping neighbor, the small businesses supporting each other and the tension that can build when people disagree and there is nowhere to hide in those small-towns!

When I created the fictional town of Cranberry Bay, I based it on the real towns of Nehalam and Wheeler along the North Oregon Coast. I love the flowers that fill the sidewalks in the summer, browsing the Wheeler Station Antiques and taking a fall train ride on the Oregon Coast Scenic Railroad.

One of the central gathering places for the women of Cranberry Bay is the New Leaf Sewing Shop on Main Street. I based the shop on the real store, Creative Fabrics in Wheeler.

Heroine Katie inherits this shop after her mother dies and teaches sewing classes to young and old. Katie is in charge of the Cranberry Bay Friends Group who meets at her store, and the group plans how to ward off big development such as the Liberty Bay Square proposed by hero, Sawyer Shuster. Katie also hosts the sewing circle where the women meet to discuss life, love and work on different projects each month.

In the first Cranberry Bay book, Sweetheart Cottage, the women are sewing aprons and more can be read about vintage aprons here.

In the second novel, Sweetheart Summer, the women are sewing tote bags. Here is a link to some bag patterns the sewing circle women might be working on.

Both books also have a Pinterest page with lots of fun vintage patterns and ideas that you can browse: Sweetheart Cottage Pinterest Page and Sweetheart Summer Pinterest Page

A fun part in creating a town is imagining the people who live in that town, and it’s not just the primary characters. It’s also the secondary characters who can make a town so lively! In my most recent story, Sweetheart Summer, secondary character, Sasha is involved in a pie contest with arch-rival Beth Dawson.  Both are competing to see who will provide the pies for the July 4th baseball tournament. The following recipe for Cranberry Pie is something they might have baked.

Cranberry Pie

Ingredients
1 package (12 ounces) fresh or frozen cranberries, thawed
1-1/2 cups packed brown sugar
1 cup chopped walnuts
1/4 cup butter, melted
4-1/2 teaspoons all-purpose flour
2 teaspoons grated orange peel
Dash salt
Pastry for double-crust pie (9 inches)

Preheat oven to 375 degrees. Place cranberries in a food processor; cover and process until finely chopped. Transfer to a large bowl; stir in brown sugar, walnuts, melted butter, flour, orange peel and salt.

On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate. Add filling.

Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom pastry; flute edge. Cover edges loosely with foil.

Bake 30 minutes. Remove foil; bake 20-25 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Yield: 8 servings.

Pastry for double-crust pie (9 inches): Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half and shape into disks; wrap in plastic wrap and refrigerate 1 hour.

Sweetheart Summer
Cranberry Bay sewing shop owner and activist Katie Coos campaigns tirelessly to preserve the community feel of the town she loves. Savvy and successful developer Sawyer Shuster, meanwhile, seeks to provide a future for his beloved childhood community through large-scale developments. When Katie reluctantly purchases an auction certificate for Sawyer’s handyman skills, both are determined to keep their distance. But as summer heats up, Katie and Sawyer’s feelings ignite until both must find a way to trust each other or risk losing not only their businesses but also their chance at love.

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Monday, November 19, 2012

COOKING WITH CLORIS - CRANBERRY PINEAPPLE RELISH

The best Thanksgiving relish and super easy to make!

CRANBERRY PINEAPPLE RELISH
(serves 8)

Ingredients:
2 cans whole cranberries
1 lg. can crushed pineapple
1 lg. or 2 small cans mandarin oranges
1 cup chopped walnuts

Drain pineapple and oranges. Mix together cranberries and pineapple. Fold in oranges and walnuts. 

And that’s it! Could it get any easier?

Monday, January 2, 2012

COOKING WITH CLORIS -- CRANBERRY APPLE CRISP

In winter we all seem to gravitate more toward comfort foods. Maybe it has to do with the cold, dark days. One of my favorite comfort foods is apple crisp. Today Cloris offers up a yummy version. -- AP

CRANBERRY APPLE CRISP
(serves 8)

Ingredients:
4 cups Granny Smith apples, cored and cut into 1” pieces
2 cups fresh cranberries
1/2 cup granulated sugar
1-1/2 cups uncooked oatmeal (not the quick-cooking kind)
1/2 cup packed lt. brown sugar
1/3 cup flour
1/2 cup chopped walnuts
1 stick unsalted butter, melted

In a large bowl mix together apples, crafberries and granulated sugar. Spoon into a greased 2-qt. baking dish.

Mix together the oats, brown sugar, flour, and walnuts. Stir in the melted butter. Sprinkle oatmeal mixture evenly over the fruit mixture.

Bake in a preheated 350 degree oven for 45 minutes or until apples are tender. Serve warm or cold.

And this is so yummy with a scoop of vanilla ice cream or frozen yogurt. -- AP