Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Showing posts with label female sleuths. Show all posts
Showing posts with label female sleuths. Show all posts

Monday, March 7, 2022

AUTHOR AMY SHOJAI WRITES THRILLERS WITH BITE

Lefty and Tigger, Two of the Hero Pet Winners in Win or Lose

Amy Shojai is a nationally known authority on pet care and behavior, a certified animal behavior consultant, and the author of more than thirty-five nonfiction pet books. She’s now writing what she’s dubbed Thrillers with Bite, a series of pet-centric novels. Learn more about Amy and her books at her 
website or blog. 

Name That Pet Contests Connect with Readers 

Thank you, Lois, for allowing me to share a favorite part of my September Day & Shadow Thriller Series. The Name That Pet contest for each book now has rabid fans (pun intended), including my most recent book, Win or Lose.

 

My publishing career grew from prescriptive pet nonfiction (I’m a certified animal behavior consultant). While plotting my first novel, I drew from personal experience to create a dog trainer character, along with the service dog she trained. Shadow, the service dog, has his own viewpoint chapters (no, he doesn’t talk). The dog and cat behavior aspect adds a new dimension to the narrative my readers adore. Although I often place pet characters at risk, I don’t kill my animal heroes in the stories. No, it’s only the people who become victims, and usually the bad guys get what’s coming to them—with the cats and dogs lending a paw.

 

As a new fiction author, I wondered how to start building an audience from scratch. Could I engage my nonfiction audience while growing a fiction readership? With the first book, Lost and Found, I announced a “Name That Pet” contest, and invited potential readers to nominate their own pets to star as characters in the book. 

 

The contest struck a chord. I’d already written the story and planned to simply swap out the winners’ names with placeholder. Instead of a handful of suggestions, that first contest garnered more than 85 name suggestions. Based on cat and dog submissions and descriptions, I created a poll with my top 15-20 choices, and again invited readers to vote. More than 800 votes decided the dog and cat names in the book. Each of the winners received an autographed print copy of the book, with their names listed in the back.

 

After that, readers clamored to nominate their pets for future stories. Whoa! I didn’t even know I’d launched a series. For Book 2, Hide and Seek, I received 55 name suggestions, with 4100 votes for the winners. I had so many hotly contested nominations and doubled the initial number of pet characters. That meant writing new mini stories to incorporate these hero pets into the narrative, along with the individual pets’ descriptions and unique foibles. For instance, the Golden retriever Trixie in real life stole laundry from the neighbors. She became the therapy dog in the story’s Alzheimer’s unit and her thievery added to the plot.

 

The Name That Pet contest for Show and Tell, the third book, nearly became unmanageable. The contest resulted in 46 dog names and 81 cat names, with a total of 16,930 votes. I included six pets in the narrative and ended up writing a “bonus chapter” to also include runner up pets. All the winners shared about the books, so the contest helps promote the stories. It goes well beyond that, though.


The contest for the fourth book in the series, Fight or Flight, touched my heart. My dog had inspired the main dog character, and readers learned Magic had passed. That’s why it took me so long to write the next story. They voted to include his name…and legacy…in the story and future books. The contest connects me to readers in a way I never anticipated. We share our joys and sorrows (and stories) about our common love of furry wonders.

 

The contest for Hit and Run, Book 5, resulted in 158 cat names, 172 dog names, and 43,300 votes with a total of six “hero pets” added to the plot. My most recent thriller, Win or Lose, resulted in 104 cat name nominations, 150 dog name suggestions, and many thousands of votes. When the winning dog, a three-legged Great Pyrenees named Lefty won, I cried. My own three-legged dog had recently passed from cancer, and readers knew it and (I think) voted accordingly. Lefty is a medical alert dog in the story, while tabby cat Tigger thwarts an assassin.

 

I’ve created a beautiful monster. I love the eagerness of readers to become involved in the stories. And I love learning about them. I wouldn’t trade that connection for anything. 

 

Win or Lose

A September Day & Shadow Series, Book 6

 

September Day can't shake her mounting wedding-planning angst. Too overwhelmed to pick up a dropped-off shelter dog she once trained, she finally leaves the house to check in on a missing vet clinic employee. But when she gets there, she's terrified to find the girl's brother hanging on the edge of death and the poor young woman abducted.


Discovering the hound got dumped by the same vicious criminal, September and Shadow race out of town on a dangerous rescue mission. But when a body surfaces and the kidnapper seizes more victims, September fears she may be too late to prevent further bloodshed.


With the clock ticking against them, can September and Shadow deliver justice?

 

Buy Links

paperback 

ebook 

Sunday, August 26, 2018

#CRAFTS WITH ANASTASIA--PRE-ORDER DROP DEAD ORNAMENTS

Peace…we all crave it, inner peace, world peace, peace among squabbling siblings or feuding neighbors or rival political parties…who among us wouldn’t benefit from more peace in our lives, right? Dona nobis pacem. Give us peace. Or as John Lennon said, “Give peace a chance.”

In celebration of Drop Dead Ornaments, the next Anastasia Pollack Crafting Mystery, now available for pre-order, we’re giving away this handmade Christmas Peace ornament to one lucky subscribers of author Lois Winston’s newsletter (U.S. residents only). Not a subscriber? You can remedy that by clicking here or on the link in the sidebar. Information for entering will appear in the next newsletter, scheduled to go out on September 4th.

Now, if you’ve been following the blog recently, especially on Mondays when we feature crafts, you’ve probably seen some posts about Drop Dead Ornaments and will remember that the story involves a Christmas bazaar where the local high school students are selling handmade glass ball ornaments to raise money for the county food pantry. We featured one of the ornaments two weeks ago. However, as much as we’d love to give away one of these ornaments, we realized that no matter how well we packed it, the chances weren’t great that it would arrive unbroken. Hence, we’ve chosen this fabric ornament, bound to survive even the roughest of package handling.

The lucky winner will be chosen in a random drawing on November 1st and notified by email.

Drop Dead Ornaments will release on October 22, 2018, at which point the paperback version will also be available.

Drop Dead Ornaments
An Anastasia Pollack Crafting Mystery, Book 7

Anastasia Pollack’s son Alex is dating Sophie Lambert, the new kid in town. For their community service project, the high school seniors have chosen to raise money for the county food bank. Anastasia taps her craft industry contacts to donate materials for the students to make Christmas ornaments they’ll sell at the town’s annual Holiday Crafts Fair.

At the fair Anastasia meets Sophie’s father, Shane Lambert, who strikes her as a man with secrets. She also notices a woman eavesdropping on their conversation. Later that evening when the woman turns up dead, Sophie’s father is arrested for her murder.

Alex and Sophie beg Anastasia to find the real killer, but Anastasia has had her fill of dead bodies. She’s also not convinced of Shane’s innocence. Besides, she’s promised younger son Nick she’ll stop risking her life. But how can she say no to Alex?

Pre-Order Links (release date 10/22/18)
Kobo 
Nook 

Monday, June 11, 2018

#COOKING WITH CLORIS--GUEST AUTHOR LEA WAIT/CORNELIA KIDD COOKS UP SALMON MOUSSE

We’re always thrilled to have mystery author Lea Wait stop by for a visit. Today she joins us under her new Cornelia Kidd pen name, which launches her Maine Murder Mystery series. Lea also writes the Mainely Needlepoint and Shadows Antique Mystery series and historical novels set in nineteenth century Maine. Learn more about her and her books at her website, where you’ll find a link to a free prequel of Death and a Pot of Chowder, the first book in her new series. She also blogs with the Maine Crime Writers.

Salmon Mousse
from Death and a Pot of Chowder

A light lunch? An appetizer? An hors d’oeuvres with crackers? Mamie’s salmon mousse will be a hit. This amount will serve four to six, but she suggests you double the recipe so you’ll have some for tomorrow, too.

This recipe is from Cornelia Kidd’s Death and a Pot of Chowder, the first book in the new Maine Murder culinary mystery series, set on an island off the coast of Maine.

Ingredients:
15-ounce can red salmon (it’s prettier than pink) or 2 cups cooked salmon, shredded
1/2 T. salt
1/2 T. sugar
1/2 T. flour
1 teaspoon dry mustard
1/2 teaspoon cayenne
2 egg yolks
1-1/2 T. melted butter
3/4 cup milk
1/2 cup rice wine vinegar
1 envelope granulated gelatin dissolved in 2 T. cold water

The day before serving:
Clean and flake salmon and put in thin bowl or mold.

Mix dry ingredients in the top of a double boiler, or a small pan you can cook over another pan. Add egg yolks, butter, milk, and vinegar. Cook over boiling water, stirring almost constantly until the mixture thickens enough to stick to your spoon. Add the gelatin and stir until the gelatin dissolves.

Pour mixture over salmon and mix gently.

Chill in refrigerator (not freezer) overnight.

At least 3 hours before serving:    
To remove from bowl or mold, put bottom of mold in hot water to loosen. Be gentle as you turn mold upside down on a plate. Then replace mousse in refrigerator for several hours to ensure mousse will maintain its shape.

Serve with crackers, thin slices of French bread, cucumbers, olives ... whatever you choose. Especially refreshing on a hot day.

Death and a Pot of Chowder
A Maine Murder, Book One

Maine’s Quarry Island has a tight-knit community that’s built on a rock-solid foundation of family, tradition and hard work. But even on this small island, where everyone knows their neighbors, there are secrets that no one would dare to whisper. 

Anna Winslow, her husband Burt and their teenage son have deep roots on Quarry Island. Burt and his brother, Carl, are lobstermen, just like their father and grandfather before them. And while some things on the island never seem to change, Anna’s life is about to take some drastically unexpected turns. First, Anna discovers that she has a younger sister, Izzie Jordan. Then, on the day she drives to Portland to meet Izzie for the first time, Carl’s lobster boat is found abandoned and adrift. Later that evening, his corpse is discovered, but he didn’t drown. 

Whether it was an accident or murder, Carl’s sudden death has plunged Anna’s existence into deadly waters. Despite barely knowing one another and coming from very different backgrounds, Anna and Izzie unite to find the killer. With their family in crisis, the sisters strive to uncover the secrets hidden in Quarry Island and perhaps, the ones buried within their own hearts. 

Buy Links

Thursday, January 4, 2018

BOOK CLUB FRIDAY--GUEST AUTHOR PAMELA KOPFLER

Debut author Pamela Kopfler writes mysteries and cozy mysteries. Better Dead is the first book in her new B&B Spirits Mystery series. Learn more about Pamela and her books at her website and blog. 

When did you realize you wanted to write novels?
I took the scenic route, as I often do. I was hosting a home and garden show on a local TV station and telling Southern anecdotal stories on a local NPR affiliate when I met Mr. Deluxe, my current husband. After a year of our long distance relationship, he popped the big question, but someone had to move. That someone was little old me. The only marketable skill that survived the move was my ability to write, so write I did.

How long did it take you to realize your dream of publication?
Ha! My first novel is cohabitating with the dust bunnies under my bed. There are a few false starts burrowed down in my hard drive, too. Then I wrote Better Dead. It won lots of writing contests, but didn’t sell right away. In the mean time, I entered Better Dead and other unpublished manuscripts in the Romance Writers of America® Golden Heart® contest and became a finalist four times. My wonderful agent sold Better Dead first and here I am!

Are you traditionally published, indie published, or a hybrid author?
I’m traditionally published.

Where do you write?
Squirrel! I’m easily distracted. I write alone anywhere, but I must face a wall, wear noise-canceling headphones, and use a timer for sprints and breaks.

Is silence golden, or do you need music to write by? What kind?
My mind is so noisy that I need to quiet it down to write. I listen to ambient sounds—rain or surf—or Bach when I listen to music. If I listen to anything with lyrics, I find myself singing along in my head.

How much of your plots and characters are drawn from real life? From your life in particular?
My plots come in a flash from an experience that’s usually very subtle. It can be as simple as a smell, sound, or sight that triggers the magic. So far, there’s nothing autobiographical about my stories. Mercy! If I saw a ghost, I’d die on the spot. My characters are a steaming gumbo of everyone who has ever passed through my life, even if it was just for an instant. None of my characters are based on any single person I know.

Describe your process for naming your character?
My characters usually come with a name. I don’t know how they do that but they do. I do keep a file with interesting or pleasing names. I haven’t used it yet, but it’s a comfort to know I have names if a nameless character ever shows up.

Real settings or fictional towns?
Better Dead is set in a fictional town that’s a combination of many small Louisiana towns I’ve lived in or visited.

What’s the quirkiest quirk one of your characters has?
The cook is superstitious and goes to great lengths to avoid breaking any rules that may trigger bad luck.  

What’s your quirkiest quirk?
I never end anything on the number thirteen. Sips of water. Minutes in the microwave. Pages written for the day. I go for an even dozen every chance I get. Donuts, anyone?

If you could have written any book (one that someone else has already written,) which one would it be? Why?
Fried Green Tomatoes at the Whistle Stop Café by Fannie Flagg. Her stories feel so real. I want to believe the characters lived the life between the pages, and I could go visit their graves today. I love the way she mixes humor, drama, and mystery to shake it out in just the right amounts.

Everyone at some point wishes for a do-over. What’s yours?
I wish I hadn’t taken the scenic route on my way to becoming an author. Of course, every experience feeds the creative well. If I’d gone straight to writing, my well would not be as deep—but I’d have more years to write. Between my story ideas and my to-be-read pile of books, I need to live a very long time to reach THE END of either.

What’s your biggest pet peeve?
Stories that don’t have a happy ending make me want to throw the book across the room.

You’re stranded on a deserted island. What are your three must-haves?
Sunscreen. I sunburn walking to the mailbox. A cane knife. It’s quite a handy tool that’s used to chop sugar cane. It could be used to hack through a jungle, build a hut, wack open a coconut, and gut a fish. A bottle of bourbon would come in handy if I need a disinfectant…or a stiff drink.

What was the worst job you’ve ever held?
Proof operator at a bank. I hated that job with a pink and purple passion. I’m not a numbers person and if everything didn’t balance for the day, no one could go home. As you might guess, I wasn’t very popular at that job.

What’s the best book you’ve ever read?
Mercy! That’s just an impossible choice. I’ll go with a classic, A Christmas Carol by Charles Dickens. The tale is quite short, but has endured through generations for good reason. I had the opportunity to see his draft of a Christmas Carol on exhibit at the Morgan Library in NYC. The manuscript was littered with notes, corrections, and scratch outs. It gave me such comfort to know that even Dickens didn’t get it right on the first draft, and yet he gave us the most memorable stories through his body of work.

Ocean or mountains?
Oceans. I love the sound of the surf and a warm breeze.

City girl/guy or country girl/guy?
Both! I love hanging out in New Orleans and in bayou country.

What’s on the horizon for you?
I just turned in Downright Dead (book two in the B&B Spirits Mystery series) and am writing Hog Wild Dead (book three).

Anything else you’d like to tell us about yourself and/or your books?
I’ve spilled enough about me. I just want to thank Lois for having me and thank all of you for reading this far. I’d love to keep in touch. Friend or follow me (Pamela Kopfler) at all the usual places on the World-Wide-Web or subscribe to my newsletter for finger-lickin’-good Southern recipes, cocktail recipes, funny stories, and book news.  https://pamelakopfler.com

Y’all stay sassy!

Better Dead
A B&B Spirits Mystery, book 1

Nothing says unfinished business like a visit from your nearly ex husband’s ghost.

Burl Davis checked out of this world a little earlier than expected—before Holly could serve him with divorce papers over his extramarital flings. Unfortunately, it was not before he nearly bankrupted her beloved B&B, Holly Grove, a converted plantation that has been in her family for generations. Holly would never wish anyone dead, but three months later she’s feeling a lot more relief than grief.

Until Burl’s ghost appears as an unwelcome guest. Before his spirit can move on, her not-so-dearly-departed needs Holly’s help to bust up the drug smuggling ring he was involved with. She has reservations, to say the least, but agrees to assist him if he’ll make a show of haunting the B&B to draw in visitors. But when Holly’s former love, Jack McCann, mysteriously resurfaces in town and checks in, she wonders if her B&B is big enough for the ghost of her husband and the very real physical presence of her old flame…

Buy Links

Monday, November 27, 2017

#COOKING WITH CLORIS--GUEST MYSTERY SLEUTH LEE ALVAREZ BAKES UP POSSUM PIE

Multi-award winning author Heather Haven writes humorous, noir, historical, and romantic mysteries, short stories, and plays. She and her husband of thirty-five years are allowed to live in the foothills of San Jose with their two adorable but demanding cats. Learn more about Heather and her books at her website.

Lee Alvarez Shares Her Uncle’s Newest Recipe
I don’t mean to brag, but as the central character of the humorous Alvarez Family Murder Mystery Series, I get to eat a lot of terrific food. That’s because my Tío is the retired executive chef of the world famous Las Mananita’s Restaurant in San Jose, California. During his illustrious career, his recipes were often written up in gourmet food magazines. They’d throw in a few snaps of him, too, because Tío is one classy uncle. I have all the articles and pictures in a scrapbook I started in my early teens. That was before my PI days. I don’t have time to make scrapbooks anymore – I don’t have time for squat anymore -- but I always seem to find time to sit down at the dinner table and scarf down one of his culinary masterpieces!

Tío’s desserts undo me. While he’s creating a recipe, he makes it again and again until it reaches his idea of perfection. Meanwhile, lucky me gets to gobble up every version as he strives for the ultimate. When Tío was working on his homemade mango and red plum ice cream garnished with fresh spearmint leaves, I must have gained six pounds.

Fortunately, I spend a lot of time chasing bad guys over Bay Area rooftops, so I tend to lose the weight as fast as I gain it. I’ll tell you, though, my new favorite is his version of Arkansan possum pie, Mexican style. And just for the record, there is NO real possum to be found in it. Just a lot of chocolate hidden under mounds of whipped cream.

Tio’s Possum Pie
(serves 6-8)

Ingredients:

First Layer (crust)
1 stick butter, melted
1 cup flour
3/4 cup chopped pecans, toasted

Second Layer
8 ounces cream cheese, at room temperature
3/4 cup powdered sugar
2 tablespoons milk

Third Layer
1 cup sugar
1/3 cup of Dutch cocoa
3 tablespoons flour
1/2 teaspoon ground cinnamon (optional)
1/8 teaspoon ground chilis (optional)
Salt, a pinch
3 tablespoon corn starch
3 large egg yolks
2 cups whole or 2% milk
1 teaspoons vanilla (or 2 teaspoons of vanilla if you don’t use Kalúha below)
1 teaspoon Kalúha, a coffee flavored liquor from Mexico (optional)

Fourth Layer
1 cup cold heavy cream  
 2 tablespoons sugar
 1/2 teaspoon vanilla
1/3 cup chopped pecans, toasted
Chocolate shavings (optional)

 Place all pecans needed for recipe in a skillet on medium heat and sauté until they just begin to turn fragrant and brown, about 3 to 5 minutes (watch closely so they don’t burn). Remove from heat and let cool. Divide into four piles, one for each layer and top then set aside. Spray a 9-inch.

For the first layer (crust): finely chop the share of pecans being used in the crust. Combine melted butter, flour and pecans. Spread the dough evenly over the bottom of the pan, pressing down with your fingers. Bake at 350 degrees for about 20-25 minutes or until the dough just begins to brown. Remove from oven and let cool.

Forget the second layer for the moment, but move on to the third layer: While the first layer (crust) bakes, in a medium saucepan, add the sugar, cocoa powder, flour, salt, cinnamon (optional), chilis (optional), and corn starch. In a small bowl, beat egg yolks until broken up, then milk. On medium heat, add milk mixture to dry ingredients, whisking constantly until pudding begins to boil and thicken, about 7-10 minutes. Remove from heat. Add vanilla. Add Kalúha (optional), but remember to only put in 1 teaspoon of vanilla, not 2,  if you’re adding Kalúha. Let cool about 5 minutes. Pour pudding in a shallow bowl and place a piece of plastic wrap on the surface so a skin does not form. Place in refrigerator for at least 30 minutes.

For second layer: In a medium bowl, combine cream cheese, powdered sugar and milk. Beat with electric mixture for 2-3 minutes or combined.

For the fourth layer: Place mixer bowl and whisk in freezer for at least 20 minutes to chill. Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute. Do not overbeat.

To assemble pie: Spread cream cheese mixture over the dough base. Remove pudding from fridge. Carefully spread pudding over the cream cheese layer. Top with whipped cream, toasted pecans and chocolate shavings if desired. Refrigerate or serve, cut into small pieces.

The Culinary Art of Murder
An Alvarez Family Murder Mystery, Book 6

Lee’s Uncle Tío is smitten with the guest chef at a Silicon Valley culinary arts institute. When the woman is arrested for the murder of a fellow chef, a reluctant Lee agrees to help prove Tío’s lady love innocent. But Lee suspects the ambitious, southern belle of a cook might just be guilty. Undercover work at the institute proves to have more pitfalls than whipping up a chocolate soufflé. The killer isn’t done and tries to get Lee out of the way permanently. But just who is the murderer? The accused? One of her two sons? Another inmate from a cooking school with more to hide than dirty dishes? With secrets as plentiful  as sauces, the nagging question remains, if Lee proves the lady chef guilty, will Tío ever forgive her for sending his new love to jail?


Thursday, November 2, 2017

BOOK CLUB FRIDAY--GUEST AUTHOR HEATHER WEIDNER

Heather Weidner has been a mystery fan since Scooby Doo and Nancy Drew. Now she’s a mystery author with short stories appearing in two anthologies as well as a mystery series. Learn more about her and her books at her website. 

My Homage to Nancy Drew – Girl Sleuth
I write mystery novels and short stories. Secret Lives and Private Eyes is the first in the Delanie Fitzgerald mystery series. (The Tulip Shirt Murders, the second in the series, launches in mid-November.) My sleuth Delanie is a sassy, redheaded private investigator who zooms around Central Virginia in her black Mustang.

I have loved mysteries since Scooby Doo and Nancy Drew. And I was over the moon in 1977 when the “Nancy Drew and Hardy Boys” TV show debuted. (It didn’t hurt that Shaun Cassidy played Joe Hardy.) My friends and I raced through all the Nancy Drew and Hardy Boys collections at the public library in Virginia Beach. My favorite is still The Crooked Bannister (1971) with its hot pink cover. I loved the plot twists and the double meanings. From that point on, I was hooked on mysteries. From there, I moved on to Alfred Hitchcock, Agatha Christie, and Sir Arthur Conan Doyle. But Nancy Drew is still one of my favorite sleuths.

In the late 1980s, I had a double major in English and history. My research project in “Adolescent Literature” was a comparative study of the original Nancy Drew mysteries from the 1930s with the updated ones in the 1980s and their influence on generations of readers.

As a pre-teen reader, I was so impressed that Nancy could solve crimes before the professionals and adults did. I adored Nancy’s freedom. She had a car. She did things that other girls didn’t, and she could solve crimes. She influenced generations of women like Hillary Clinton, Laura Bush, Oprah Winfrey, and Sonia Sotomayor. Nancy has been a role model for lots of young girls for over eighty years.

The Nancy Drew mysteries were written by several ghostwriters under one pseudonym, Carolyn Keene. The series has undergone several revisions and updates over the years, but Nancy’s spirit prevailed. The famous yellow spines were added to the books in 1962. That was the set that I remember reading. And her stories have been translated into over twenty different languages.

The girl detective appeared in several movies from the 1930s to the 2000s and TV shows through the years. Her face and logo have graced all kinds of merchandising from jewelry, lunch boxes, and clothing to board and video games. She has appeared in novels, coloring books, and graphic novels.

There are some similarities between the iconic Nancy Drew and my private investigator. I didn’t intentionally mean to create the parallels, but subconsciously, her character influenced my mystery writing. Both females are fearless, smart, and feisty. Delanie and Nancy both have red hair. (Nancy Drew started out as a blonde in the 1930s, but artists in the 1940-50s depicted her as a redhead.)

Nancy drove a sporty roadster. Her car was upgraded to a Mustang in the mysteries from the 1980s. My sleuth loves her black Mustang, nicknamed Black Beauty.

Nancy’s friends (Bess and George) were important in her life and to the stories just like Delanie’s partner Duncan (his English bulldog Margaret), and her girlfriends Paisley and Robin are key to her story life.

I like to think of my Delanie Fitzgerald as following in the footprints of the original girl sleuth.

Secret Lives and Private Eyes
A Delanie Fitzgerald Mystery, Book 1

Business has been slow for Private Investigator Delanie Fitzgerald, but her luck seems to change when a tell-all author hires her to find rock star Johnny Velvet. Could the singer—whose career purportedly ended in a fiery crash almost thirty years ago—still be alive?

As if sifting through dead ends in a cold case isn’t bad enough, Delanie is hired by loud-mouth strip club owner Chaz Wellington Smith, III, to uncover information about the mayor’s secret life. When the mayor is murdered, Chaz becomes the key suspect, and Delanie must clear his name. She also has to figure out why a landscaper keeps popping up in her other investigation. Can the private investigator find the connection between the two cases before another murder—possibly her own—takes place?

Secret Lives and Private Eyes is a fast-paced mystery that will appeal to readers who like a strong, female sleuth with a knack for getting herself in and out of difficult, and sometimes humorous, situations.

Monday, October 30, 2017

#COOKING WITH CLORIS--GUEST AUTHOR PATY JAGER'S BEST BLONDIES

Paty Jager is an award-winning author of thirty-two novels, six novellas, and numerous anthologies of murder mystery, western romance, and action adventure. All her work has Western or Native American elements in them. Learn more about Paty and her books at her website.

Boo!

Did I scare you?

Probably not, but you would have scared me. Yes, I jump at loud noises and someone touching me when I don’t know they are there. My sons loved to wait in a recess in our hallway and jump out and scare me when I’d have an armload of laundry or anything that might fly in the air as I screamed.

Which would make you think, given I am such a scaredy-cat, that I would hate Halloween. I actually loved the holiday as a child. I’d think about my costume for weeks because it was the only time my mother let me play with makeup, wear earrings, and dress in clothing that I wouldn’t normally get to wear. And I loved the candy. I was a chubby child. I adored my sweets, and Halloween was a night where we were given candy, popcorn balls, candied apples…yes, that dates me. I went trick or treating before you couldn’t hand out handmade goodies. It was before there were worries of razor blades in popcorn balls and drugs in cookies.

When my kids were in grade school, the PTA put on a Halloween or Harvest festival with games and treats. At the time my husband had a walking floor semi-trailer. Which meant the floor of the trailer would move. We would set up a haunted house in the trailer and send the kids through. It was tricky standing up and being scared at the same time. I was the witch at the door. I didn’t need to be surprised by the people I knew were in there.

As the kids grew older, we had parties at our house. We’d have spiced cider, caramel corn, and cookies. Here is a recipe that is a hit with my family. I make it all year long because we have one granddaughter with dietary restrictions. She can have these if made with real vanilla.

Best Blondies

Ingredients:
8 tablespoons butter
1-1/2 cups light-brown sugar
1-1/2 cups flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1-1/2 teaspoon vanilla

Heat oven to 325°. Melt butter in a large saucepan over low heat. Stir in the sugar until smooth. Removed from heat and let cool. Butter a 9-inch square baking pan. Combine the flour, baking powder and salt. Beat in the eggs one at a time into the sugar mixture. Beat in the vanilla. Stir in the flour mixture gradually. Pour into the prepared pan and bake until blondies come away from the sides of the pan. 50- 60 minutes. Cool completely before cutting. Makes 16 squares.

Haunting Corpse

A runaway bride, murder, and arson has Shandra Higheagle sleuthing again. Sorting through the debris of her best friend’s childhood, Shandra believes she must solve the murder before her friend becomes the next victim.

Stumbling upon a dead body, Detective Ryan Greer is determined to bring the killer to justice before Shandra becomes too entangled in her friend’s dysfunctional past. He hopes he’s not too late. Her deceased grandmother has already visited her dreams, putting Shandra in the middle of his investigation and danger.