Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Showing posts with label pancake recipe. Show all posts
Showing posts with label pancake recipe. Show all posts

Monday, March 21, 2022

#COOKING WITH CLORIS--MYSTERY AUTHOR MARTHA CRITES WHIPS UP SOURDOUGH PANCAKES AND A MOODY PACIFIC NORTHWEST MYSTERY

Martha Crites is a mental health counselor from Seattle, Washington and the author of two mystery novel, set in the moody Pacific Northwest. Both feature mental health evaluator Grace Vaccaro. Learn more about Martha and her books at her website.

Pancakes Heal All Wounds

At the beginning of Danger to Others, Grace Vaccaro is struggling with the death of her mother and the aftermath of a dangerous evaluation. Grace’s daughter steps up, believing that food, especially pancakes (and bacon) can heal all wounds. Throughout the story, feeding people pancakes becomes an inside joke to signify care for others. 

 

Ironically, I have never liked pancakes—until retirement and Washington State’s pandemic lockdown happened for me at the same time. I was glad to be working on my second mystery, but after a couple hours in the chair, I needed a change. I found an opportunity to volunteer from home by jumping on the sourdough baking bandwagon that became so popular. My husband and I donated professional quality bread (yes, it took a lot of practice and yes, a diet followed) to Seattle’s food banks. Check out the nonprofit, Community Loaves, that has organized 865 volunteers and donated 57,000 loaves of sourdough.

 

The thing about sourdough is that you need to feed it regularly and that only uses a bit of your starter. People who don’t like to waste soon have a large jar of what they call discard and begin searching for ways to use it. Like pancakes. Sourdough pancakes were a revelation to me. They are tangy and light. They just might heal all wounds. Here’s a recipe I’ve been working on.

 

Sourdough Pancakes 

This recipe uses a lot of sourdough discard which is a good thing for me. The baking soda neutralizes acid, so the pancakes have a nice tang without being sour. I like to serve them with a spoon of plain yogurt, a drizzle of maple syrup and some chopped nuts. Go ahead and use butter if that’s your preference. 

 

Ingredients:

2-1/2 cups starter

2 eggs

1-1/2 T olive oil

3/4 tsp. vanilla

1/2 tsp. baking soda

1-1/2 tsp. baking powder

1 tsp. salt

 

Wisk together the eggs, oil, and vanilla. Add the sourdough starter and dry ingredients. Stir well. 

 

Preheat a cast iron skillet to medium heat. High heat makes the center mushy. Wipe with a lightly oiled paper towel before each batch. Measure 1/4-cup of batter into pan, as many as will fit. Watch for the tops to show bubbles and lose their shine, flip, then enjoy. Make a big batch because they freeze well. 


Danger to Others

In a late Pacific Northwest autumn, a young woman says she killed her therapist. Psychiatric evaluator Grace Vaccaro suspects it’s delusion until the woman escapes from a psychiatric unit. The search to bring her back forces Grace to face her personal demons, including mental illness in her own family. Grace’s search leads to the Seattle music scene, an abandoned mental hospital in the North Cascades and a group of cloistered nuns on a remote island. Watch for pancakes as you read.

 

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Monday, December 29, 2014

#COOKING WITH CLORIS--GUEST AUTHOR LINDA TOWNSDIN AND BLUEBERRY WILD RICE PANCAKES

Linda Townsdin writes the Spirit Lake Mystery series set in Northern Minnesota. She worked for years in communications, most recently as writer/editor for a national criminal justice consortium in cybercrime, tribal justice and public safety issues. She blogs and is published in several anthologies. Learn more about her and her books at her website. 

In my Spirit Lake Mystery series, photojournalist Britt Johansson will do anything to protect the ones she loves, and get her story.

Her younger brother, Little, owns Little’s CafĂ©. He has his finger on the town’s pulse. If the situation calls for physical healing, something that’s frequently necessary with Britt, he breaks out the antioxidant ingredients and makes green smoothies.

If comfort food is needed, especially after someone in Spirit Lake has been murdered, he whips up a batch of blueberry wild rice pancakes or chicken wild rice hotdish. If morale is low, he bakes cinnamon rolls and when the aroma wafts through town, everyone shows up smiling. His berry pies have a similar effect.

Little’s Blueberry Wild Rice Pancakes

Ingredients
1 cup cooked wild rice (Little uses hand-harvested wild rice, not cultivated)
1 cup milk
2 eggs
1 tbsp canola oil
1 tsp vanila
3/4 cup flour
1 tbsp sugar
1/4 tsp salt
2 tsp baking powder
1 tsp ground nutmeg
1/2 cup fresh blueberries
Nonstick vegetable spray

Combine wet ingredients. In a separate bowl, sift dry ingredients, pour together and stir until combined. Add blueberries. Preheat griddle and spray with vegetable spray. Cook pancakes until bubbles appear, then flip. Serves 4. Great with maple syrup and warmed mixed berries!

Focused on Murder
Britt Johansson is a photojournalist with a big heart and bad attitude, who works for the northern bureau of the Minneapolis Star Tribune.

It’s the dead of winter and Britt’s following the murder of a local coed, but the sheriff thinks he’s already found the bad guy, a Native American kid from the reservation with a history of trouble.

Britt’s not so sure, and keeps digging until she makes a discovery that lands her in the crosshairs of an international crime ring that uses the US/Canadian border, and an Indian reservation for its dirty deeds.

This time she’s in way over her head.

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Monday, July 28, 2014

COOKING WITH CLORIS--GUEST AUTHOR HALEY WHITEHALL

Haley Whitehall has been obsessed with telling stories since the age of four. Her addiction to the Civil War era came later, but proved no less potent. She earned her B.A in history from Central Washington University. Pairing her two passions, she writes historical romance with a touch of faith. Learn more about Haley and her books at her website

It is a pleasure to be on Killer Crafts and Crafty Killers again. I write Civil War era historical romance, and often my romances are interracial. Midnight Kiss is the third book in my Moonlight Romance series set in the South during Reconstruction.

I think food and romance go together quite well. I don’t write foodie romance, but even in my historical romance food naturally plays a part. Back in the 19th century women were expected to be better cooks than they are today. After all there was no such thing as McDonald’s!

In Midnight Kiss, Matt Seever hires April to be a nanny to his two children. He has been a widower for four years. She doesn’t mind cleaning up his messy house and cooking his meals, too. What she did not realize was flapjacks could lead to them sharing more than a meal together.

Matt can’t cook. Working as an officer on the steamer the Queen Bee, he had his meals provided for him. After he quit and took a job in St. Louis, Missouri working for his brother, his supply of good meals disappeared. Fate brought him and April together. He and his children like anything she cooks–but their favorite is flapjacks.

Old Fashioned Pancakes Recipe
(makes approximately 12 pancakes)

Ingredients:
1-1/2 cups all-purpose flour
3-1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1-1/4 cup milk
1 egg
3 tablespoons butter, melted

In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.

Heat a lightly oiled griddle or frying pan at 350. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Midnight Kiss (Moonlight Romance, Book 3)
Unjustly accused of stealing, nanny April Windmire is turned out on the streets without pay. With no place to go and no friends, she stows away on a Mississippi River steamboat. Her hopes to hide through the journey to St. Louis are dashed when a handsome white officer finds her. But instead of turning her in, he takes her to his private quarters where she fights her growing attraction to a man she cannot have.

Matt Seever’s wife died four year ago, leaving him alone with two small mulatto children. But his job as an officer on the Queen Bee isn’t family friendly. He knows he needs a new wife, but no southern white woman will marry him. When April lands in his lap, his prayers are answered. Or are they? April’s not the trusting type and racial prejudice runs deep in post-Civil War Missouri. Just when Matt convinces April he loves her, his new family becomes a target and there’s no backing down from this fight.

Together, April and Matt must brave heinous race prejudice crimes to find an enduring love.


Monday, January 21, 2013

COOKING WITH CLORIS--GUEST CHEF HOPE MORGAN


Hope Morgan, heroine of Finding Hope by author Emma Carlyle (otherwise known as Lois Winston) stops by to give Cloris a break today. Some men should never set foot in a kitchen. Ben Schaffer, the hero of Finding Hope is one of them, as evidenced by his attempts at a pancake breakfast for his three-year-old triplets. -- AP

Who would have thought making pancakes could be this difficult -- and messy? Ben stared at the fall-out. The boys, spattered from head to toe with raw batter, held their collective breaths, no doubt waiting for him to explode. And although the thought had crossed his mind -- and he might benefit from the release -- he wasn’t about to blow up in front of his children. Instead, he shook his own batter-dappled head and tossed what remained of the blender-chewed rubber spatula into the sink. Throwing his arms up in defeat, he turned to the boys and asked, “Who wants breakfast at McDonald’s?”

A chorus of me’s answered him.

“Well, we can’t go looking like this,” he said. “To the showers, men.” He lifted the boys one-by-one off the kitchen counter and was about to lead them up the back stairs when the front doorbell rang. “Don’t move, and don’t touch anything,” he warned them, heading for the door. As it was, he faced a massive clean-up, but at least the mess was presently contained to one room. Ben wanted it to stay that way.

“Coming,” he yelled as the bell chimed a second time. When he swung open the heavy oak door, he was surprised at first to see Hope standing on his front porch. “Oh, the car,” he said, half mumbling to himself. “I forgot.”

“Am I too early?”

Ben followed her gaze, from his T-shirt to his hands, and then his jeans. After the spatula had caught in the blender and spewed pancake batter in all directions, he had attended to the boys. Only after he viewed himself through Hope’s eyes did he realize how extensively he, too, was covered in flour and raw pancake mix.

He picked at a clump of batter drying on his chin. Damn stuff felt like caked mud. “No, come in. I need to get us all cleaned-up, though.”

“Have a visit from the Ghostbusters?” she asked, following him back to the kitchen.

“Certain people should never be allowed in kitchens,” he told her. “I’m one of them.”

“I’ll say!” He watched as her large hazel eyes grew even larger, ogling first the boys, then the kitchen. “What happened?”

“Daddy goofed,” said Woody.

“Daddy’s funny,” added Scotty.

“I’m hungwy,” said Teddy.

Poor Ben has his hands full. His wife has walked out on him, and his housekeeper lands in the hospital. Hope Morgan, the resourceful heroine of Finding Hope, saves the day in this heartwarming and funny romance about second chances at love. 

For a limited time, Finding Hope is available on Kindle for only .99.


Hope’s Blueberry Pancakes
(serves four adults)

Ingredients:
1 cup + 1 tablespoon flour
3 teaspoons baking powder
1/4 teaspoon salt
1 large egg
1 cup fat-free milk
1/2 cup lowfat sour cream
2 tablespoons melted butter
1/2 cup blueberries
vegetable oil
maple syrup

Reserving 1 tablespoon of flour, mix together remaining dry ingredients. Set aside.

Beat egg. Gradually beat in milk, sour cream, and butter.

Fold wet ingredients into dry ingredients.

Toss blueberries in reserved flour to coat. Gently fold into batter.

Coat skillet with vegetable oil and preheat. Using 1/4 cup batter for each pancake, cook on one side until bubbles form. Flip to cook second side. Continue cooking pancakes until golden brown.

Serve with maple syrup.