One of the ways you can
get a leg up on your holiday dinner is to use your slow cooker. This recipe
takes virtually a couple of minutes to prepare and makes a yummy side dish in
place of stuffing or potatoes to complement your turkey or ham. It’s also great
for a New Year’s Eve buffet.
Cranberry Caramel Apple Bread Pudding
1 loaf cubed day-old Pepperidge
Farm caramel apple bread
2 cups milk
4 eggs
1/4 cup sugar
1/4 cup melted butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup dried cranberries
2 cups milk
4 eggs
1/4 cup sugar
1/4 cup melted butter
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 cup dried cranberries
Place cubed bread in slow
cooker. In a mixing bowl, combine the next 6 ingredients, beating until smooth.
Stir in cranberries. Pour mixture over bread, stirring gently to combine. Cover
and cook on low for 3 hours.
