Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Showing posts with label stew recipes. Show all posts
Showing posts with label stew recipes. Show all posts

Thursday, April 15, 2021

#COOKING WITH CLORIS--MYSTERY AUTHOR LEV RAPHAEL COOKS UP ONE OF HIS SLEUTH'S FAVORITE DISHES


Lev Raphael is the prize-winning author of twenty-seven books in genres from memoir to mystery, and his work has been translated into more than fifteen languages.  In recognition of his stature as an American author, Michigan State University's Library has purchased his literary papers for its Special Archives and updates that collection yearly. Learn more about Lev and his books at his author website and at Write Without Borders.
 

Nick Hoffman at the State University of Michigan loves to cook and loves to eat. Focusing on food helps keep him centered despite the perpetual chaos in an English department filled with academic jackals snapping and snarling at each other over things as trivial as sharing an office.  And then there are the murders....

 

Cooking and enjoying a good meal give Nick and his spouse a perfect time-out to reflect and strategize. It makes their well-pointed kitchen an island in a storm of raging egos and all kinds of bad news. Nick is a bibliographer and loves teaching, so the last thing he expected on his bucolic midwestern university campus was a persistent crime problem with himself not only often involved, but worse than that, a suspect. Homicide is something that was only a news item when he was growing up in New York or subject matter for a TV series.

 

In Department of Death, Nick's life has changed dramatically once again because he's ascended to a position he never wanted: he's now chair of the department, peremptorily installed there by the dean who despises him. Does the malicious administrator have some hidden agenda? Of course. On the way to figuring that out and dealing with the latest suspicious death on campus in a climate of paranoia and authoritarianism, Nick and his spouse eat one of my favorite meals, sausages with grapes and onions. It sounded improbable when I first encountered the recipe, but it's terrific.

 

My version below is adapted from Melissa Clark's food column in the New York Times. Clark does a lot of roasting; I simplified everything by a switch to stove top prep. This serves four people and goes well with a sparkling wine.

 

On book tours for the Nick Hoffman series, I've often been asked if I eat as well as my hero. The answer is not all the time, because I don't get to the gym as regularly as he does (and not at all right now. But if Nick prepares or reheats an interesting meal in the series, I've tried it and liked it enough to share it with my audience, which is why Nick enjoys it in Department of Death.

 

Sausages with Sautéed Grapes and Onions

 

Ingredients:

1 large Vidalia onion, thinly sliced

4 tablespoons extra-virgin olive oil

1 teaspoon sea salt, plus more to taste

1/2 teaspoon freshly ground black pepper

4 cups seedless red grapes, halved 

1 teaspoon crushed fennel seeds

1 pound sliced chicken sausages

2 tablespoons chopped or snipped chives

2 tablespoons  sherry vinegar

 

Toss together onion slices, 2 tablespoons oil, salt and pepper and sauté in a large pan until translucent.

 

Add grapes, fennel seeds, and the remaining 2 tablespoons oil and cook until the grapes soften.

 

Add sliced sausages to heat through, and stir well.

 

Transfer sausages, grapes, and onions to plates.

 

Add vinegar and chives to pan and scrape up anything left in the pan, then drizzle the juices over each plate.


Department of Death

A Nick Hoffman Mystery

 

Years ago, Nick Hoffman was given a position in the English Department at the State University of Michigan because SUM wanted to hire his partner as writer-in-residence, but now he's been unexpectedly installed by his dean as chairman of that department. It's a wildly unpopular choice, and he's suddenly the focus of more animosity from his colleagues than he's ever dealt with before. He can't seem to make anyone happy and can't get a handle on his myriad new responsibilities as an administrator, a position he never wanted. Then tragedy strikes again way too close to home: Someone seeking his help is murdered, and under the shadow of another recent murder, Nick is a prime suspect. Hounded by campus police, the local press, and social media, Nick wonders if this could finally be the end of his career. That is, if he manages to stay out of prison.

 

Buy Link 

Monday, December 5, 2016

KILLER CRAFTS & CRAFTY KILLERS HOLIDAY GIFT GUIDE, PART 5


Is there anyone among us who doesn’t wish she had more hours in the day? We’re all constantly looking to save time so we have more time to do what we need to do or want to do. Today’s book suggestion is one that will help do just that. It makes a great gift for the busy working moms on your list or anyone else looking for timesaving dinner recipes and timesaving tips.

We'd Rather Be Writing
88 Authors Share Timesaving Dinner Recipes and Other Tips

Have you ever wished you could find more time to do the things you want to do, rather than just doing the things you have to do? Most authors juggle day jobs and family responsibilities along with their writing. Because they need to find time to write, they look for ways to save time in other aspects of their lives.

Cooking often takes up a huge chunk of time. In We'd Rather Be Writing: 88 Authors Share Timesaving Dinner Recipes and Other Tips you'll find easy, nutritious recipes for meat, poultry, pasta, soup, stew, chili, and vegetarian meals. All of the recipes require a minimum of prep time, freeing you up to read, exercise, garden, craft, write, spend more time with family, or whatever.

Within the pages of We'd Rather Be Writing: 88 Authors Share Timesaving Dinner Recipes and Other Tips you'll be introduced to authors who write a wide range of fiction—everything from mystery to romance to speculative fiction to books for children, young adults, and new adults—and some who write nonfiction. Some of the authors write sweet; others write steamy. Some write cozy; others write tense thrillers.

Some are debut authors with only one published book; others are multi-published and have had long publishing careers. Some are New York Times and USA Today bestselling authors who may or may not be familiar to you, but being a bestselling author doesn't mean they still don't have to juggle their day job along with their writing.

The authors who contributed to this book are a rather creative and resourceful bunch when it comes to carving out time from their busy lives. So in addition to timesaving recipes, within the pages of this book you'll find timesaving and organizational tips for other aspects of your life. And if you happen to be a writer, you'll also find a plethora of great ideas to help you organize your writing life.

Authors who contributed to We'd Rather Be Writing: 88 Authors Share Timesaving Dinner Recipes and Other Tips include: Lisa Alber, Reggi Allder, Judy Alter, Krista Ames, Rose Anderson, Cori Lynn Arnold, Judy Baker, Beverley Bateman, Donnell Ann Bell, Paula Gail Benson, Kris Bock, Maureen Bonatch, Ava Bradley, Susan Breen, Lida Bushloper, Michelle Markey Butler, Ashlyn Chase, Judy Copek, Maya Corrigan, Mariposa Cruz, Melinda Curtis, Lesley A. Diehl, Conda V. Douglas, Nancy Eady, Helena Fairfax, Jennifer Faye, Flo Fitzpatrick, Kit Frazier, Shelley Freydont, Mariana Gabrielle, Rosie Genova, Marni Graff, Joanne Guidoccio, Margaret S. Hamilton, L.C. Hayden, Linda Gordon Hengerer, Heather Hiestand, R.Franklin James, Kathryn Jane, M.M. Jaye, Elizabeth John, Stacy Juba, Gemma Juliana, Carol Goodman Kaufman, Melissa Keir, Kay Kendall, A.R. Kennedy, Lynn Kinnaman, Marie Laval, B.V. Lawson, Claudia Lefeve, Alice Loweecey, Cynthia Luhrs, Sandra Masters, Lisa Q. Mathews, J.M. Maurer, Sandra McGregor, Kathy McIntosh, Claire A. Murray, Ann Myers, Tara Neale, Stacey Joy Netzel, Jayne Ormerod, Alice Orr, Laurel Peterson, Irene Peterson, Pepper Phillips, Caridad Pineiro, Kathryn Quick, Renée Reynolds, Josie Riviera, Elizabeth Rose, C.A. Rowland, Cindy Sample, Sharleen Scott, Terry Shames, Susan C. Shea, Judy Penz Sheluk, Joanna Campbell Slan, Karen Rose Smith, Lynette Sofras, Kaye Spencer, Skye Taylor, Lourdes Venard, Lea Wait, Regan Walker, Lois Winston, and Aubrey Wynne.


Buy Links
Kobo