Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Showing posts with label sweet and sour meatballs. Show all posts
Showing posts with label sweet and sour meatballs. Show all posts

Monday, December 21, 2015

#COOKING WITH CLORIS--GUEST AUTHOR BETTY GORDON

After careers as a dance instructor, sculptor, and legal assistant, Betty Gordon followed her dream to write books that would entertain and challenge readers. Learn more about Betty and her books at her website.

I greet the Christmas holiday season with the same delight as the young and the young at heart. I enjoy everything about these festive days: shopping, decorating, cooking, looking at neighboring Christmas lights, and visiting with family and friends.

Christmas is truly magical for me and filled with childhood memories: putting cookies and milk out for Santa, quietly sneaking into the living room by the Christmas tree to catch a glimpse of the jolly old man in the red suit, and baking cookies with my mother and grandmother, which inspired “The Magic Apron.”

I was also motivated to write this short story collection because of a love for the elderly who are lonely and need simple contacts from their loved ones (“The Phone Call”), a fondness for clowns who bring smiles and laughter (“Santa’s Clown”), a love of history and the mysteries of what is possible in this life and beyond (“Christmas Past: A Forgotten Bride”), the mysteries of a pirate ship and the mystical union of two lovers (“Eternity”).

Holiday Meatball Appetizer

8 oz. can pineapple tidbits (drained)
1 jar (5 oz) pineapple preserves
1 small jar honey dijon mustard
1 cup dark brown sugar (packed tight)
1 tsp. curry (optional)
1 pkg. frozen Italian meatballs

Place first five ingredients in small saucepan and bring to boil.

Place meatballs in slow cooker. Pour the boiled mixture on top of meatballs. Cook 4 hours on High, stirring only twice.

The Magic of Christmas
This is a collection of five stories—suspense, fantasy, paranormal, and romance—which offer surprising twists and turns, embracing discoveries, hopes, and love. The include:

"The Phone Call"—One day and one minute in the life of Agnes Riley. Chicago winters can be cold and lonely for those in their twilight years. Case in point, ninety-one year old Agnes Riley.

"The Magic Apron"—A remarkable granny, a magic apron, and a tiny fairy guide a family toward forgiveness and unite them with love.

"Santa’s Clown"—Samantha covers her face with paint, wears a seductive sequined costume, pokes fun at sadness and creates laughter, but not everyone enjoys her antics in this tale that celebrates understanding and acceptance.

"Christmas Past, A Forgotten Bride"—A Christmas tradition and a young woman’s search for spirits lead to a story filled with fear, love lost, and mystical discoveries.

"Eternity"—Hurricane devastation, the Gulf of Mexico, a pirate ship, and a magical meeting between a handsome man and beautiful woman bring this story to life in an unexpected way.

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Tuesday, February 17, 2015

#COOKING WITH CLORIS--SWEET 'N SOUR MEATBALLS #RECIPE

We’re continuing our pineapple theme from yesterday with this easy slow cooker recipe for Sweet ‘n Sour Meatballs. Anastasia loves dinners that cook themselves, and this recipe is about as easy as they get. Just defrost the meatballs and pineapple in the refrigerator overnight, and throw everything into the slow cooker first thing in the morning before heading to work. Serve over egg noodles, cous cous, or rice.

Sweet ‘n Sour Meatballs
(serves 4)

Ingredients:
2 lbs. frozen, pre-cooked turkey meatballs, defrosted
2 cups frozen pineapple, defrosted
6 carrots, peeled and halved
1/2 cup dried cranberries
1 cup all fruit peach spread
1 can (14.5 - 16 oz.) diced tomatoes
1/2 cup low sodium chicken broth
1/4 cup barbecue sauce

Place meatballs, pineapple, dried cranberries, and carrots in a slow cooker. Add tomatoes. Mix together jam, broth, and barbecue sauce. Pour over meat and vegetables. Cook on low 8-10 hrs.

Monday, May 16, 2011

COOKING WITH CLORIS--SWEET 'N SOUR TURKEY MEATBALLS

I love dinners that cook themselves. Cloris has one today that’s about as easy as it gets. Just defrost the meatballs and pineapple in the fridge overnight. -- AP

SWEET ‘N SOUR TURKEY MEATBALLS
(serves 4)
Ingredients:
2 lbs. frozen, pre-cooked turkey meatballs, defrosted
2 cups frozen pineapple, defrosted
8 carrots, peeled and halved
1 cup cranberry jam
1 can (14.5 - 16 oz.) diced tomatoes
1/2 cup beef broth
1/4 cup barbecue sauce

Place meatballs, pineapple, and carrots in a slow cooker. Add tomatoes. Mix together jam, broth, and barbecue sauce. Pour over meat and vegetables. Cook on low 8-10 hrs.

Serves 4.
Serve this over cous cous, minute brown rice, or bow tie noodles and you’ve got dinner. Readers, what’s for dinner at your house tonight? -- AP