Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Tuesday, March 8, 2011

COOKING WITH CLORIS--VEGGIE/CHEESE STRATA

I love strata. They’re super simple to make, and you can serve them at breakfast, brunch, lunch, or dinner. Today Cloris offers us a strata made with veggies and cheese. -- AP

VEGGIE/CHEESE STRATA
serves 6-8
Ingredients:
1 pkg. frozen chopped spinach, thawed and drained
2 cups frozen asparagus spears, thawed and cut into 1” pieces
1 lg. onion, chopped
3 tablespoons salted butter + small amount for greasing the pan
1/4 teaspoon ground nutmeg
8 cups cubed French or Italian bread
6 oz. shredded mild cheddar cheese
2 oz. shredded parmesan cheese
2-3/4 cups milk
9 eggs
2 tablespoons Swedish style mustard

Cook onion in butter over moderate heat 4-5 minutes, stirring occasionally. Add nutmeg. Cook for an additional minute. Stir in spinach and asparagus, then remove from heat.

Spread 1/3 of bread into buttered 3-qt. shallow baking dish. Top with 1/3 veggie mix, then 1/3 of the cheeses. Repeat layering two more times.

Whisk together milk, eggs, and mustard. Pour evenly over strata. Cover and chill at least 8 hrs.

Prior to baking, remove strata from refrigerator and let stand at room temperature half an hour. Preheat oven to 350 degrees. Bake uncovered 45-50 minutes until strata is puffed, golden brown, and cooked through. Let stand 5 minutes before serving.


Now doesn’t that sound delicious? What do you think, readers? Post a comment to be entered in this week's drawing for a book from our Book Club Friday guest author. -- AP

Sunday, March 6, 2011

CRAFTS WITH ANASTASIA-- YO-YO SHAMROCK PIN

Yo-yo’s are one of the easiest fabric crafts to make and a great way to use up fabric scraps. Just in time for St. Patrick’s Day, we have a quick and easy shamrock pin made from three yo-yo’s.

YO-YO SHAMROCK PIN
Supplies
cardboard
compass
scissors
scrap of green print fabric
fabric pen
quilting thread
sewing needle
three lt. green 3/8” buttons
12” DMC 6160 green Memory Thread
fabric glue
 glue gun and glue sticks

Using the compass, draw a 4” diameter circle on the cardboard. Cut out the circle.

Using the cardboard circle as a template, draw three circles on the wrong side of the fabric. Cut out the circles.

With the wrong side of the fabric facing up, fold the edge over 1/4". Using a running stitch, sew around the entire circle close to the fold line. Pull the thread tightly so the fabric cinches up. Flatten and shape the yo-yo. Run the needle through the center back. Now stitch a button over the center of each hole.

Arrange the three yo-yo’s as shown in the photo with then overlapping each other slightly. On the wrong side, tack the yo-yos in place.

To form stem, twist the ends of three 10” pieces of Memory Thread, then braid. Fold braid in half and twist together from fold out to ends. Twist cut ends together, securing with a dab of fabric glue. Allow to dry.

Using the glue gun, glue the cut ends of the stem just below the center back of the shamrock. Glue the pin back in place, centered directly above the stem.

Whether you’re Irish or not, do you put on the green for St. Patrick’s Day? Let’s hear from you. Post a comment to be entered in this week's drawing for a book from our Book Club Friday guest author. -- AP

THIS WEEK'S BOOK WINNER

Thanks to all who stopped by this week at Killer Crafts & Crafty Killers. We hope you'll come back often and also tell your friends about us. We have lots of exciting posts and guests planned for the months ahead. I’d also like to thank F.M. (Marilyn) Meredith for being our Book Club Friday guest and offering a copy of Angel Lost to one of our readers who posted a comment this week. The winner this week is Caroline Clemmons. Caroline, please email your mailing addresses to me at anastasiapollack@gmail.com, I’ll forward the information to Marilyn, and she’ll mail the book to you. 

Thursday, March 3, 2011

BOOK CLUB FRIDAY -- GUEST AUTHOR F.M. MEREDITH

Today we welcome back F.M. Meredith, also known as Marilyn Meredith. Marilyn is the author of nearly thirty published novels. Her latest in the Rocky Bluff P.D. crime series from Oak Tree Press is Angel Lost. Marilyn is a member of EPIC, Four chapters of Sisters in Crime, including the Internet chapter, Mystery Writers of America, and on the board of the Public Safety Writers of America. Visit her at her website  and her blog.

Marilyn has offerec a copy of
Angel Lost to one lucky reader who posts a comment to the blog this week. -- AP


The Glamorous Life of a Mystery Author (Not)

Oh, I’m sure that there are some authors, Mary Higgins Clark, comes to mind, who do live glamorous lives. I know that she lives in an apartment that overlooks Central Park; she goes on book tours paid for by her publisher. When she’s invited to a mystery con, not only does she not have to pay her expenses, but she’s treated like royalty. (By the way, I’ve met Ms. Clark and she is a most charming and gracious person and deserves all of the above.) Of course she’s not the only one who has the same treatment, but there really aren’t all that many when you think about how many mystery writers there are.

My point here is most of us live pretty ordinary lives. Of course I am not going to speak for all of the rest—though I know a lot of mystery authors and how and where they lives—but I do know about this mystery author.

Though I live in a beautiful place, the foothills of the Southern Sierra in the big Central Valley of California, our home is large and old (requiring a lot of my husband’s time in upkeep), drafty in the winter months and hard to cool in the summer. I shop for groceries, cook most of our own meals—and we’re often joined for these meals by my son, his wife, granddaughter and her new husband, who all live next door—and a grown grandson who rents a room from us. The main reason is because I only know how to cook for a crowd after raising five kids, feeding them and often their friends, and then taking over a business of caring for six developmentally disabled women whom I fed, along with hubby and me and often one or two others, every single day for twenty-three years. (And yes, I managed to write on a regular basis nearly every weekday morning—even though I had many other duties.)

I do what most wives and mothers do so won’t go into the mundane details. I try to write a part of every morning. Fortunately, I do have an office in my home, though I am interrupted a lot. Not sure everyone understands the concept that when I’m at the computer, I am working; if not on the latest book, I’m doing some sort of promotion for the last one published—which is what I’m doing here.

My latest book, written under the name, F. M. Meredith, Angel Lost, number 7 in the Rocky Bluff P.D. series, recently became available in all the usual places. Before we moved to the foothills, we spent over twenty years in a beach community, living merely a mile from the beach. Why did we leave? It changed from being a town to a city, growing to the point my husband yearned for open spaces.

Of course, the earlier years of that community were the spark for the fictional beach town of Rocky Bluff, the setting of the series and Angel Lost. While we lived in the real town, many police families lived nearby. I learned a lot about the effects of being a police officer’s wife and kids. As the years passed, my daughter married an officer on that same department and I got an insider’s view of what went on.

Though I no longer live at the beach, we make several trips back and to other places on the coast to keep me reminded of what it’s like. (And yes, I miss it.)

As the author of a book published by a small press, I have to make the arrangements for all my public appearances—and of course pay for all the expenses that entails. Though I’m not fond of that part, I do love meeting readers and especially those who have enjoyed my books or want to try them. I also like helping other writers, or those who’d like to be one, so am thrilled when I have the opportunity to speak to a writer’s group, at a conference, or a class.

Finally, you might wonder why I keep writing. I’ve come to know the police officers of Rocky Bluff, and their families so well that when I’ve finished one book, I want to know what’s going to happen to them next. The only way to do that is to start a new book.

Here’s the official blurb for Angel Lost:

As plans for her perfect wedding fill her mind, Officer Stacey Wilbur is sent out to trap a flasher. The new hire realizes Rocky Bluff P.D. is not the answer to his problems. Abel Navarro can’t concentrate on the job because of worry about his mother. Officer Gordon Butler has his usual upsets, and the sudden appearance of an angel in the window of a furniture store captures everyone’s imagination and causes problems for RBPD. Then the worst possible happens—will Stacey and Doug’s wedding take place?

And one I love from a fellow author. "A pervert threatens women joggers on the beach, a robber threatens wealthy homes on the bluff, and an angel watches over the townspeople from a downtown window.  F. M. Meredith’s' latest Rocky Bluff P. D. novel is a gentle human drama about loneliness and change, through which the reader is pulled, page after page, by an assortment of compelling criminal curiosities." --C. N. Nevets, author of psychological suspense.

Marilyn, thanks for joining us again. Rocky Bluff certainly has its hands full this time around! Readers, if you’d like to enter the drawing for a copy of Angel Lost, don’t forget to post a comment. And check back Sunday to see if you’re the lucky winner. -- AP

Wednesday, March 2, 2011

TRAVEL WITH SERENA -- QUICKER FLIGHTS


Travel editor Serena Brower is here today with some tips that will help you zip through the airport. Well, maybe not zip through, but you’ll get through sooner than the people not heeding her advice. -- AP


Thanks, Anastasia! This has been the worst winter for travel I’ve ever experienced. Every flight I’ve taken has either been canceled or delayed due to weather-related problems. There’s not much any of us can do about the weather, but there are things we can do to cut down the time we spend getting from the airport entrance to the flight gate.

First, if your travel is flexible, fly on a Saturday morning. Business travelers want to be home for the weekend, so they book return flights for Fridays. Next best days? Tuesdays and Wednesdays. Airports are usually less crowded those days. And always try to book the first flight out in the morning to avoid the ripple effect of flight delays. The later in the day you fly, the more chance of a delayed flight.


Don’t forget to print your boarding pass at home before you leave for the airport, especially if you’re not checking luggage. More than half of all travelers don’t do this. With boarding pass in hand, you have one less line to stand in and can head straight for the security checkpoint.

Want to zip through security? Make sure you’ve complied with all the rules. Avoid wearing lots of jewelry, heavy belt buckles, underwire bras, and hair clips. They set off the metal detectors. Make sure all liquids adhere to the TSA quantity limit and are in a Ziploc bag. Remove your jacket and shoes, take your cell phone and camera out of your pockets and your laptop out of its case. Most of the holdup at security checkpoints is from people not following the rules and having to be rescreened.

If your carry-on luggage contains items with electrical cords, make sure they’re neatly wound. Lots of tangled cords causes suspicion on the part of the screener, and you’ll be pulled out of line for an inspection of your luggage. Same for wrapped gifts. Pack some wrapping paper, ribbon, and tape, and wrap the gifts once you arrive.

Thanks, Serena! Great tips as always! -- AP

Tuesday, March 1, 2011

DECORATING WITH JEANIE -- SUMMERIZE YOUR WINTER HOME

I’m sick of the snow, and I’m sick of the cold. Decorating editor Jeanie Sims is sick of the snow and cold, too. So today she’s decided we all need a little summer added to our homes, sort of a psychological trick played on winter. -- AP

You’re so right, Anastasia! So here’s what I want you all to do. Go dig out those seashells you’ve collected from the beach and have sitting down in your basement or out in your garage or shed. If you never got around to cleaning them last summer, soak them in a bucket of water with a cup or two of bleach added. Let them sit for at least five or six hours. Overnight is great.

Now scavenge up a clear glass container large enough to hold those shells. If you don’t have one, you can find inexpensive ones at the crafts store. While you’re there, pick up a small package of sand and maybe a few pieces of driftwood.

Rinse the shells in cold water and allow to dry on a towel. 

Pour the sand into the bottom of the glass container. Now arrange the shells. Use the photo for inspiration if you need some. Voila! Instant summer. Use in your bathroom, as a table centerpiece, or on a shelf in any room of your house.

Nice idea, Jeanie. I’m just not sure playing with shells will make me forget the snow and cold, but it’s worth a try. What do you think, readers? Remember to post a comment to be entered into the drawing for a book from this week's Book Club Friday guest author. -- AP

COOKING WITH CLORIS -- APPLE CAKE


There’s nothing like the smell of fresh baked goods on a cold winter’s day. Check out this scrumptious apple cake Cloris came up with for today’s blog post. -- AP

APPLE CAKE

Ingredients:
2 cups flour
1/4 cup wheat germ
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
4 cups peeled Granny Smith apples
1 cup brown sugar
1/2 cup vegetable oil
1 cup chopped walnuts
2 eggs
1 teaspoon vanilla

Sift together flour, wheat germ, baking soda, cinnamon, salt, and nutmeg. Combine apples, nuts, and sugars. Whisk together oil, eggs, and vanilla. Pour over apple mixture. Add flour mixture to apple mixture, stirring gently until well blended. Pour into a 13” x 9” x 2” greased pan. Bake at 350 degrees for 50 minutes or until cake pulls away from sides of pan.

Now how’s that for helping get you through a cold, snowy March-comes-in-like-lion sort of day? Make it even more special by serving the cake warm with a scoop of vanilla ice cream. 
Remember to post a comment to be entered into the drawing for a book from this week's Book Club Friday guest author. -- AP