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Tuesday, November 13, 2012

COOKING WITH CLORIS - PUMPKIN BREAD PUDDING

Don’t want to bother with the mess of stuffing a turkey but don’t want to serve boxed stuffing? Try pumpkin bread pudding this Thanksgiving.

PUMPKIN BREAD PUDDING
(serves 8)

Ingredients:
2 cups chopped onions
2 gloves minced garlic
1 stick unsalted butter
1-1/2 cups milk
1-1/2 cups canned pumpkin
1/4 cup brown sugar
5 lg. eggs
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ground cloves
1/2 cup chopped walnuts
5 cups day-old French bread broken into 1” pieces

Sauté the onions and garlic in the butter until golden brown. Set aside to cool. Mix together pumpkin and milk. Beat eggs and sugar. Add cinnamon, nutmeg, and cloves. Combine sautéed onion/garlic mixture, egg mixture, and pumpkin mixture. Place bread in large bowl. Pour pumpkin mixture over bread. Add walnuts. Mix well. Pour into greased baking dish. Bake at 350 degrees 30-45 minutes until mixture sets.

3 comments:

Kath Marsh said...

YUM!!! And there goes the diet. But again, I say. YUM!

Kathy said...

I love bread pudding and I love anything pumpkin so this sounds like a recipe made for me.

ANASTASIA POLLACK said...

Kath, don't you know that holiday calories don't count? ;-)

Kathy, if you try the recipe, let us know how you like it.