The best Thanksgiving relish and super easy to make!
CRANBERRY PINEAPPLE RELISH
(serves 8)
Ingredients:
2 cans whole cranberries
1 lg. can crushed pineapple
1 lg. or 2 small cans mandarin oranges
1 cup chopped walnuts
Drain pineapple and oranges. Mix together cranberries and pineapple. Fold in oranges and walnuts.
And that’s it! Could it get any easier?
the blog of Anastasia Pollack, crafts editor and reluctant amateur sleuth
Featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.
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