COOKING WITH CLORIS--MARGARITA MARINATED VEGGIES

I love marinated veggies. Today Cloris offers us a yummy recipe with a margarita touch.  -- AP

MARGARITA MARINATED VEGGIES

1 medium zucchini
2 medium tomatoes
1 medium cucumber
3/4 cup small mozzarella balls
1/2 cup olive oil
1/4 cup red wine vinegar

juice of one lime
2 T. dried, minced onions

Wisk together vinegar, oil, and lime juice. Cut the veggies into bite-sized chunks and place in bowl. Add mozzarella balls and minced onions. Pour oil/vinegar mixture over veggies. Stir to coat veggies. Cover and chill for at least 2 hours before serving.

Serves 4

Thanks, Cloris! I know our readers will love this one as much as I do.


Readers, remember to post a comment to the blog this week, and you're automatically entered in a drawing for a free book from our Book Club Friday guest author. -- AP