featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Tuesday, February 7, 2012


I love grapes. I eat them like candy and toss them into salads. Today Cloris has a recipe for a side dish with grapes. -- AP


3-1/2 cups cooked brown rice
1/2 cup chopped scallions
1 cup seedless red grapes, halved
1/2 cup chopped walnuts
1 tablespoon all fruit apricot jam
2 tablespoons olive oil
1/2 cup red wine vinegar

Combine the rice, scallions, grapes, and walnuts. Mix together the jam, olive oil, and vinegar. Add to the rice mixture and toss to combine.

I definitely need to try this one. What about you, readers? -- AP

1 comment:

Jane R said...

This is an interesting recipe. At first glance it didn't seem very appealing to me. But, as I re-read it, I think I'll give it a try. It not only sounds healthy, it will also be very colorful. Thanks!