 |
| photo by Jebulon |
Bait and
Fish
I learned something interesting the other day that I’ll
bet most of you didn’t know, either. Most fish are cleaned and frozen aboard ship
right when they’re caught. So all that “fresh” fish you see displayed on ice at
the fish counter in your local supermarket is most likely previously frozen,
then thawed.
If you’re shopping for fillets such as tilapia or
salmon, skip the fish counter and head instead to the frozen foods section.
Thawing the fish yourself can save you about half on your fish purchases, and
the quality will be the same. The only difference? You’re thawing the fish
instead of the supermarket.
No comments:
Post a Comment