Kris Bock writes romantic adventures involving
outdoor adventures and Southwestern landscapes. Learn more about Kris and her
books at her website.
I write novels of adventure
and romance, set in the Southwestern United States, that touch on local
culture, including food. For my most recent romantic suspense, The Dead
Man’s Treasure, I put together a recipe booklet of foods mentioned in
the book, including this wonderful stew. It’s great for groups, because
everyone gets to adapt their own bowl to their own taste.
I called this “Camie’s Green
Chile Stew” because Camie is a character in the treasure hunting series, and
the recipe is from a friend who partially inspired her character.
Camie’s Green Chile Stew
Ingredients:
2 medium onions
1 Tbsp. garlic
2 Tbsp. oil
1 pound ground beef or cubed
stew beef
chopped green chile to
taste, about 1/4 to 1/2 cup (you might be able to find canned green chile in
the Mexican section of your grocery store)
4 cups chicken broth
salt and pepper to taste
Serve with any or all of the following:
canned pinto beans or black
beans
cubed, cooked potatoes
hominy
shredded cheddar or Jack
cheese
shredded lettuce, chopped
tomatoes, cilantro
extra green chile
chopped avocados or
guacamole
sour cream
Sauté onions and garlic in
oil until golden. Add beef and stir until browned. Add chopped green chile and
chicken broth. Bring to a simmer. Salt and pepper to taste.
You can serve the stew
immediately, but it’s even better if it blends for a few hours on very low
heat.
Put the beans, hominy,
cheese, etc. into individual bowls. Let people build their own blend of stew.
Add ingredients such as beans, potatoes, and cheese, and heat each bowl in the
microwave. Top with cold ingredients such as sour cream and avocado.
For more New Mexico recipes,
download the “The Dead Man’s Treasure Bonus Material”
booklet from my website or see the “Recipes”
tab on my blog, The Southwest
Armchair Traveler.
The Dead Man's Treasure
Book 2, Southwest Treasure Hunters series
Rebecca Westin is shocked to
learn the grandfather she never knew has left her a bona fide buried treasure –
but only if she can decipher a complex series of clues leading to it. The hunt
would be challenging enough without interference from her half-siblings, who
are determined to find the treasure first and keep it for themselves. Good
thing Rebecca has recruited some help.
Sam is determined to show
Rebecca that a desert adventure can be sexy and fun. But there’s a treacherous
wildcard in the mix, a man willing to do anything to get that treasure – and
revenge.
Action and romance combine
in this lively Southwestern adventure, complete with riddles the reader is
invited to solve to identify historical and cultural sites around New Mexico.
Buy Links
The first book in the
Southwest Treasure Hunters series is The Mad Monk's Treasure.
Each novel stands alone and is
complete, with no cliffhangers. This series mixes action and adventure with
“closed door” romance. The stories explore the Southwest, especially New
Mexico.
2 comments:
This dish put me in mind of a great recipe for a Friday evening, backyard cookout! Thanks for the recipe!
You're welcome! Hope you enjoy it.
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