It’s November, a month when we tend to cook and bake
with cranberries, more so than any other month of the year. But what about
other uses for cranberries? Cranberries are a great source of Vitamin C,
whether you eat them or wear them. Yes, I said wear them—as in a facemask. The
ingredients in this mask are good enough to eat, but they’re also very good for
your complexion.
Ingredients
1/2 cup fresh cranberries
1 T. plain Greek yogurt
1 tsp. apple cider vinegar
1 tsp. cocoa powder
Mash all the ingredients together and apply to your
face. Allow the mask to sit for fifteen minutes, then wipe off with a damp
washcloth.
The yogurt will act to hydrate your skin. The apple
cider vinegar balances your skin’s pH level, and the cocoa will give your skin
an antioxidant boost.
2 comments:
This is awesome. Thank you!
Glad you enjoyed it, Angela.
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