featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, January 22, 2019

#COOKING WITH CLORIS--INSTANT POT TURKEY LOIN WITH CARROTS

Why should turkey be only for Thanksgiving? Today we’re featuring another recipe perfect for making in your Instant Pot, and it takes a fraction of the time it takes to roast a whole turkey. So why not enjoy a turkey dinner at other times during the year?

Instant Pot Turkey Loin with Carrots
Serves 4

Ingredients:
2 lbs. turkey tenderloin
5 T. olive oil
1/4 tsp. sea salt
1/4 tsp. paprika
1/4 tsp. garlic powder
1/8 tsp. pepper (optional)
6 large carrots
1-1/2 cups turkey broth

Scrape carrots. Cut in half. Cut each half lengthwise twice into quarters.

Turn Instant Pot to Sauté setting.

Brush tenderloin on both sides with 2 T. oil. Sprinkle with seasonings.

When pot heats up, add remaining oil. Place tenderloin in pot and brown on both sides. Remove tenderloin to plate.

Add broth to pot. Use a wooden spoon to scrape pot to deglaze. Once deglazed, hit Cancel.

Place carrots in broth. Place trivet in pot. Place tenderloin on top of trivet.

Place lid on pot and set vent to sealing. Pressure cook on High for 30 minutes. When cooking is finished, allow the pressure to release naturally.

Serve with turkey gravy, stuffing, and cranberry sauce.

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