Multi-award winning mystery author Terry Shames
writes the Samuel Craddock series, set in small town Texas. Along with her
numerous other awards, Terry has been named one of the top five Texas mystery
authors. Today she joins us to talk about the eighth book in her series
and share a recipe for Tex-Mex cornbread. Learn more about Terry and her books
at her website.
I
once attended a talk by writer Joan Didion, in which she advised writers to put
“everything you know” into every book. She said that you might feel like you
should keep something back for another book. But she said that when you started
to write your next book you had another whole book’s worth of things to say.
When I write the Samuel Craddock books, that’s the approach I take. I fling
everything I know into the plot and the characters. I think that’s the way to
make it seem real. Life has a lot of undercurrents, and so should the books we
write. There’s always more when you’re ready for the next one!
I
wrote a few books before I realized that almost every book I had written had come
from a real life event. Sometimes it’s things I experienced, sometimes things I
witnessed, and sometimes things I heard about.
A Killing at Cotton Hill had art at the center of
it. When I was a child, I saw a picture my uncle had painted and thought it was
wonderful that someone I knew had painted a real picture. I’m also passionate
about contemporary art, and wanted to include an element of that in the book. It
turned out that Samuel Craddock has a wonderful contemporary art collection!
In
high school I knew a boy who went off to war and was badly wounded. I never saw
him again, but his story haunted me and I wanted to write a book that was
something of an homage. The Last Death of
Jack Harbin featured a war veteran who had been gravely wounded.
The
idea for Dead Broke in Jarrett Creek
was born when a town near where I live went bankrupt. As a side note, I wanted
to make Samuel Craddock the chief of police again, so he wasn’t just on the
sidelines solving crimes. When the town went broke, they couldn’t afford to pay
a full-time cop, so Craddock was the natural heir to the title of Chief.
Years
ago, my mother had confessed to me that someone she knew thought her son had
killed his first wife. What a delicious idea for a murder mystery! In A Deadly Affair at Bobtail Ridge, it
became a great back story.
Lies
and secrets always make good stories, and in The Necessary Murder of Nonie Blake, they led to misery for a
family. The main character, Nonie, was based on someone I actually knew who not
only kept secrets, but lied about them.
Easily
the most “real” of my books was the prequel, An Unsettling Crime for Samuel Craddock. For this book, I took
liberties with an actual murder that occurred in the town that Jarrett Creek is
based on. When I decided to use the real case, I looked it up and found that a
year earlier, the man convicted of the crime had been freed by the Innocence
Project. It made my story feel even more urgent to me. It was important that Chief
Craddock find out what really happened in order to avoid in my fiction real
life fate.
A Reckoning in the Back
Country
was my hardest book to write, not only because it was based on something I know
to be real in Texas—dogfighting—but because the victim was someone I wanted to
kill in real life! A doctor botched my shoulder replacement in real life, so I decided
to kill him in my book. The problem was that I made him so awful in the first
draft, that I realized no one would care whether his killer was found!
Which
brings me to my latest, A Risky
Undertaking for Loretta Singletary. This is probably the first book I have
written that did not come from real life. It grew out of my wanting to put one
of my recurring characters, Loretta, in danger. Loretta loves to cook, and brings
baked goods to all her friends. When she fails to do so for several days, they
realize something is amiss. It turns out that Loretta was looking for someone
to date on an online dating site, and got herself into trouble. After writing
the previous book, I enjoyed this one because it’s full of humor.
In
honor of Loretta, I’m bringing you the recipe for:
Tex-Mex
Cornbread
2 eggs
2 cups buttermilk
2 cups cornmeal (Yellow or
white, fine, or medium grind)*
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
16-oz. can hominy (white or
yellow), drained
1 small can Rotel Tomatoes
with Green Chiles, drained (I have tried other salsa-type mixtures, but nothing
is as good as Rotel)
2 T bacon drippings
Preheat oven to 475 degrees.
Beat eggs in medium bowl,
add buttermilk and stir. Mix dry ingredients together and stir into buttermilk
mixture. Add hominy and Rotel tomatoes. Stir in bacon drippings.
Pour into well-greased
10-cast iron skillet. Bake 25-30 minutes. Check halfway, and if too brown,
cover loosely with foil.
*I used medium grind. It
falls apart more easily, but I like the texture.
Warning:
This recipe is not good for you!
A Risky Undertaking for Loretta Singletary
A Samuel Craddock Mystery, Book 8
A FAVORITE SERIES
CHARACTER FINDS HERSELF IN HARM'S WAY.
After using an online
dating site for senior citizens, town favorite Loretta Singletary--maker of
cinnamon rolls and arbiter of town gossip--goes missing. Chief Samuel
Craddock's old friend Loretta Singletary--a mainstay of the Jarrett Creek
community--has undergone a transformation, with a new hairstyle and modern
clothes. He thinks nothing of it until she disappears. Only then does he find out
she has been meeting men through an online dating site for small-town
participants. When a woman in the neighboring town of Bobtail turns up dead
after meeting someone through the same dating site, Craddock becomes alarmed.
Will Craddock be able to find Loretta before she suffers the same fate? Finding
out what happened to Loretta forces him to investigate an online world he is
unfamiliar with, and one which brings more than a few surprises.
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5 comments:
I enjoyed reading how a memory or experience gave you the spark to write each of your mysteries. I will check out your series. Being a Texas gal, I love mysteries set in Texas. And thanks for reminding me about Tex-Mex cornbread. My father used to make it all the time. I need to dig out that recipe.
Thank you Kathleen. It really is a mysterious process, how memory works to spur writing. Regarding the cornbread, I love to cook and am so happy that I got the "cooking gene."
I really enjoyed you talking about where you got your ideas for the different books, Terry. And, I'll show the Tex-Mex cornbread recipe to my husband, as he's the cornbread lover in the house.
Wait, Kathy, are you telling me you aren't a fan of cornbread? Surely you jest!
Very interesting post. I enjoyed reading about your use of real experiences.
Judy
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