featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

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Tuesday, August 6, 2019


Last month mystery author Diane A.S. Stuckart shared her recipe for Clobbered Peach CobblerBecause it’s the height of peach season and fresh peaches are in abundance, today we’re showcasing another peach cobbler recipe. This one is Cloris’s super-easy version of cobbler.

Super-EZ Peach Cobbler

1 stick unsalted butter
1 cup all-purpose flour
1 T. baking powder
2 cups sugar, divided
pinch of salt
1 cup whole milk
4 cups fresh peaches, sliced
1 T. lemon juice
ground cinnamon

Pre-heat oven to 375 degrees F.

Place stick of butter in 9” x 13” Pyrex baking dish. Microwave butter to melt.

Combine flour, 1 cup sugar, baking powder, and salt. Stir in milk, combining just until dry ingredients are moistened. Pour batter over butter. Do not stir together.

In a saucepan combine peaches, lemon juice and remaining sugar. Heat to boil over high heat, stirring constantly. Pour over batter. Do not stir together.

Sprinkle with cinnamon.

Bake at 375 degrees F 40-45 minutes until golden brown.

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