Last month mystery
author Diane A.S. Stuckart shared her recipe for Clobbered Peach Cobbler. Because it’s the height of peach season and fresh peaches are in abundance, today we’re
showcasing another peach cobbler recipe. This one is Cloris’s super-easy
version of cobbler.
Super-EZ
Peach Cobbler
Ingredients:
1 stick unsalted butter
1 cup all-purpose flour
1 T. baking powder
2 cups sugar, divided
pinch of salt
1 cup whole milk
4 cups fresh peaches, sliced
1 T. lemon juice
ground cinnamon
Pre-heat oven to 375 degrees F.
Place stick of butter in 9” x 13” Pyrex baking dish.
Microwave butter to melt.
Combine flour, 1 cup sugar, baking powder, and salt.
Stir in milk, combining just until dry ingredients are moistened. Pour batter
over butter. Do not stir together.
In a saucepan combine peaches, lemon juice and
remaining sugar. Heat to boil over high heat, stirring constantly. Pour over
batter. Do not stir together.
Sprinkle with cinnamon.
Bake at 375 degrees F 40-45 minutes until golden
brown.
No comments:
Post a Comment