It’s apple picking season,
and that means lots of apple cakes, and crisps, and pies.
Apple Cake
Ingredients:
2 cups flour
1/4 cup wheat germ
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon salt
1/2 teaspoon nutmeg
4 cups peeled Granny Smith
apples
1 cup brown sugar
1/2 cup vegetable oil
1 cup chopped walnuts
2 eggs
1 teaspoon vanilla
Sift together flour, wheat
germ, baking soda, cinnamon, salt, and nutmeg.
Combine apples, nuts, and
sugars.
Whisk together oil, eggs, and vanilla. Pour over apple mixture.
Add
flour mixture to apple mixture, stirring gently until well blended. Pour into a
13” x 9” x 2” greased pan.
Bake at 350 degrees for 50 minutes or until cake
pulls away from sides of pan.
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