Vinnie Hansen
is the author of the Carol Sabala mystery series and a 2013 Claymore Award
finalist for the next release in the series, Black Beans & Venom. Learn
more about Vinnie and her books at her website.
Throwing
a party? If your friends are like mine, they are not fussy. The ordinary
chardonnay and Brie will be fine. However, as a mystery fan, you might prefer to
serve an element of surprise.
In
Art, Wine & Bullets, my sixth
Carol Sabala mystery, I offer provocative wine and cheese combinations from a self-described
“culinarian.” To a recent NorCal Sisters in Crime meeting, I took the combination
featuring a dusky Malbec or Shiraz with La Tur cheese, Marcona almonds, and
figs.
For
this occasion I selected Kaiken Ultra Malbec from Argentina, not because I know
wines, but because it was an expensive wine on sale at BevMo. This wine turned
out to be a deep, rich, full-bodied sensation.
“That’s
divine!” said my sister-in-crime, Ana Manwaring.
The
La Tur is a soft Italian cheese made with goat, sheep and cow’s milk. Warning:
It is aromatic! I purchased the cheese a few days in advance of the Sisters in
Crime meeting. My husband opened the refrigerator and said, “I think we have
something going bad in here.” I was reminded of my teaching days when my
freshmen read Twain’s “The Invalid’s Story,” which finds its humor in the combo
of a dead body and Limburger cheese. I brought Limburger cheese to the
classroom so my students would fully grasp the humor. One girl pinched her nose
and jumped up and down on the desk seat.
As
I warned our hostess, Terry Shames, about the “stinky” cheese, she declared, “I
love stinky cheese.” So did many others at the meeting.
Because
of the season, I used dried figs for this presentation, although sliced fresh
figs would be more succulent and visually arresting. The one advantage of dried
figs is the ease with which one can spread cheese on top of them.
Recently re-released, Art, Wine & Bullets includes three creative
wine and cheese pairings. Serve up a wine and cheese sensation the next time
you entertain! Savor a good mystery to boot. Bon appétit!
Art, Wine
& Bullets
An
innocent visit to a premiere Santa Cruz gallery turns into a nightmare case for
Private Investigator Carol Sabala. The strangled body of the gallery owner
offers an opportunity to cement her reputation and to save her employer from
insolvency. But precious time spent assisting her photographer boyfriend
impedes her investigation, while his sudden obsession with photographing her
impedes their relationship.
When
Carol plunges into an art world offering urban graffiti to paintings of
polka-dotted cats, she confronts the age-old questions: What is art? What
defines an artist? She also confronts what defines a successful private
investigator as she unravels much more than a murder case.
Buy
Links
10 comments:
Vinnie, I love the new cover. I'm entertaining some ladies on Thursday so I think I need to read ART, WINE AND BULLETS first so I can enhance my appetizer selections. Good luck.
Totally fun! What a great idea for a story.
Thanks, Cindy!
At my next event I am going to try a full-bodied Pinot Noir served with Kokos Dutch coconut, cow's milk Gouda (that all describes the cheese) and Valhrona dark chocolate.
Hey, Chris, thanks so much for dropping by!
hey, hello! From the world where "UNIQUE" cheese means havarti with jalepenos....
Looking forward to the next installment.
And ---- MY MOM is getting a Kindle!!! I know this because it is on my table waiting to be filled with "Good Stuff".
Keep writing, so I can keep reading!
I hope that "good stuff" includes a mystery or two by moi.
Love ya for posting!
Yum! I'm headed to BevMo!
If I'd known how good that Malbec would be, I would have stocked up while it was on sale!
So cool, Vinnie! And look how much you can drink/eat in the name of research, right? A friend of mine did a nice dried pear/brie combo that was really tasty, so I can imagine the dried figs would be yummy. :)
Thanks for checking in, K.B. I think we are in the same Cozy Cookbook. I can't wait to check out your entry!
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