featuring guest authors; crafting tips and projects; recipes from food editor and sleuthing sidekick Cloris McWerther; and decorating, travel, fashion, health, beauty, and finance tips from the rest of the American Woman editors.

Tuesday, July 26, 2011

COOKING WITH CLORIS -- STRAWBERRIES AND GOAT CHEESE SPINACH SALAD

Food editor Cloris McWerther has another great strawberry recipe for us today. -- AP

STRAWBERRIES AND GOAT CHEESE SPINACH SALAD

serves 4

Ingredients:
1/4 red onion, thinly sliced
1 lb. strawberries
1/2 seedless cucumber
3 cups baby spinach
3 oz. goat cheese
2 tablespoons olive oil
1 tablespoon apple cider vinegar
1 tablespoon lime juice

Whisk together oil, vinegar, and lime juice in a large bowl. Add onion slices and let sit for 10 minutes.

Wash, hull, and slice strawberries. Slice cucumber. Add strawberries, cucumber and spinach to bowl. Toss to coat with dressing.

Top salad with crumbled goat cheese.

What a great lunch this would make! Readers, any of you going to try it?  Let's hear from you. Post a comment to be entered in the drawing for a free book from our Book Club Friday author this week. -- AP

1 comment:

Liz V. said...

A variant -- http://www.sidewalkshoes.com/2009/06/roasted-strawberry-salad-with-baked.html