Is your
zucchini coming in fast and furiously? Looking for a new way to serve zucchini
to your tired-of-zucchini family? How about zucchini fritters? Quick and easy,
this is a great side dish to whip up while the chicken cooks on the grill. -- AP
ZUCCHINI
FRITTERS
(serves 4)
Ingredients:
2 cups
coarsely grated zucchini
1/2 cup
chopped onion
3 beaten
eggs
1/4 cup
whole wheat flour
1/4 tsp.
garlic powder
1/2 tsp.
paprika
1 tsp. dried
dill
1/2 tsp.
salt
olive oil
Mix together
all ingredients except the olive oil. Heat olive oil in skillet on medium heat.
Drop zucchini mixture by the tablespoon full into oil. Cook until golden brown
on one side. Turn. Cook remaining side.
This is one of my favorite zucchini recipes. I love eating the fritters with a dollop of sour cream. Readers, what's your favorite zucchini recipe? -- AP
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