An early member of the Baby Boomer
generation, Susan Santangelo has been a feature writer, drama critic and editor
for daily and weekly newspapers in the New York metropolitan area, including a
stint at Cosmopolitan magazine. A portion of the sales from the Baby Boomer
Mysteries is donated to the Breast Cancer Survival Center, a non-profit
organization based in Connecticut which Susan founded in 1999 after being diagnosed
with cancer herself. Learn more about Susan and her books at her website. -- AP
It’s
been said that the secret to a long life is to go to bed early, eat healthy,
and drink in moderation. Now, I ask you what kind of fun is that?
More
than you’d think. No kidding.
My
fourth Baby Boomer mystery, scheduled for a July 2013 release, is Class Reunions Can Be Murder. Here’s the back cover blurb: Baby Boomer Carol Andrews has no interest in her upcoming
fortieth high school reunion. Her memories of days at Mount Saint Francis
Academy are mixed, to put it mildly. But BFF Nancy convinces her to join the
reunion planning committee, so she’ll have some say in how the event is
organized. All is going smoothly until the dead body of one of their classmates
is found the night before the reunion – in Carol and Nancy’s room.
Since
this is the class’s fortieth reunion, committee chairman Nancy insists on
calling the event the Ruby Reunion, since ruby is the stone which represents a
40-year anniversary. And also because Nancy doesn’t want to admit how old they
all really are. (Any resemblance between Nancy’s vanity and the author’s is
purely coincidental.)
Of
course, the Ruby Reunion in this mystery is a lunch (none of these chicks drive
at night if they can help it,) and the food is served buffet style. I wanted to
include recipes in the back of the book, and since I’m not that familiar with
my kitchen any more (just ask my family,) I turned to chef Paulette DiAngi,
whose television show, Love On A Plate, airs weekly on Cape Cod
Community Media.
Paulette
came up with an ingenious idea. She prepared a menu for the book two ways
–first, the way the dish would have been prepared back in the 70’s, then the
way the dish would be prepared today – low fat and healthy.
Here’s
an example:
Veal and Mascarpone Stuffed Mushrooms (the old, high cholesterol
way)
Serving
size: 2 stuffed mushrooms
Ingredients:
16 extra-large white
mushrooms
2 cloves garlic
3 scallions (white and
green parts)
1/2 lb. veal sausage,
casings removed and crumbled
2 T. olive oil
2 T. butter
1/2 cup Panko crumbs
4 oz. mascarpone cheese
1/4 cup grated Parmesan
cheese
1/4 cup grated Romano or Asiago
cheese
salt and pepper
Clean and remove stems of
mushrooms. Mince stems with garlic and scallions. In a sauté pan, heat olive
oil and butter. Sauté mushrooms, garlic, scallions, and veal sausage for 5-7
minutes. Add Panko crumbs and mascarpone cheese, stirring until creamy. Remove
from heat. Mix in remaining ingredients.
Fill each mushroom cap with mixture. Arrange on baking sheet in single
layer. Bake at 350 degrees for 30 minutes. Serve warm.
Serves 8-12.
Chicken Sausage Stuffed Mushrooms (healthier version)
Serving size: 2 stuffed mushroom
Ingredients:
16 extra-large white
mushrooms
2 cloves garlic
3 scallions (white and
green parts)
1/2 lb. Italian style
chicken sausage, casings removed and crumbled
cooking spray
1/2 cup Panko crumbs
2 oz. lt. cream cheese
1/2 cup lite four cheese
Italian mix
salt and pepper
Clean and remove stems of
mushrooms. Mince stems with garlic and scallions. Spray a sauté pan with
cooking spray. Heat. Sauté mushrooms, garlic, scallions, and chicken sausage
for 5 minutes. Add Panko crumbs and cream cheese, stirring until creamy. Remove
from heat. Mix in remaining ingredients.
Fill each mushroom cap with mixture. Arrange on baking sheet in single
layer. Bake at 350 degrees for 30 minutes. Serve warm.
Serves 8-12.
As
you can see, there’s quite a difference in fat content, cholesterol, and
calories between the two versions. And both are delicious. Trust me, I know
what I’m talking about. I never lie when it comes to food.
There’s
also a recipe for a Pink Squirrel cocktail that plays a key role in Class Reunions Can Be Murder, but I’ve
been sworn to secrecy so I can’t tell you any more than that. Suffice it to say
that squirrels can pack quite a punch in their cute little pink claws. Who
knew? Everyone can find out the secret by buying the book from indie
booksellers, or in e-book format, in just a few more weeks.
And,
yes, I tested that recipe, too.
Thanks
for letting me blog today. Hope you had as much fun reading this as I did
writing it.