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Tuesday, February 9, 2021


Nothing tastes better on a cold wintry day than comfort food. This veggie meat pie is stick-to-your-ribs satisfying on just such a day. 

Veggie Meat Pie

(serves 4)



1 9-inch frozen pie crust, defrosted

1/2 lb. ground beef

1/2 tsp. salt

I clove garlic, minced

1 lg. onion, chopped

3 T. flour

1 cup mixed frozen vegetables

1 tomato, sliced

1 cup grated taco cheese

2 eggs

1 cup milk

1 T. Worcestershire sauce


Preheat oven to 400 degrees F.


Place pie crust in pie pan. Crimp edges. Place in refrigerator to keep cold.


Brown beef with salt, garlic, and onion. Stir in flour. Add vegetables. Simmer until vegetables are heated through. Pour mixture into pie pan. Arrange slices of tomato over top.


Sprinkle cheese over tomatoes.


Whisk together eggs, milk, and Worcestershire sauce. Pour over cheese.


Bake at 400 degrees F. 45-50 minutes. Allow to set for 10 minutes before cutting and serving.

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