Chicken
Apricot Salad
Serves 2-4, depending on accompaniments
Ingredients:
1/2 rotisserie chicken
1 small zucchini
5 grape tomatoes or 1/2 small tomato
10 dried apricots
1/4 cup chopped walnuts
2 tablespoons reduced fat mayonnaise
1 teaspoon honey Dijon mustard
Skin and debone chicken. Cut chicken meat into small
pieces. Chop vegetables into small pieces. Cut apricots into small pieces.
Mix together, chicken, vegetables, apricots, and
walnuts.
Combine mayonnaise and mustard. Fold into other
ingredients.
Cover and chill for at least an hour before serving.
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